Baba Ganouj (Tangy Eggplant Dip) Recipe

Baba Ganouj (Tangy Eggplant Dip) Recipe

Ingredients:

2 eggplants (medium)
2 cloves garlic; pressed
2 Tbsps of chopped parsley (fresh)
Pepper (black)
2 Tbsps of tahini
Lemon juice
1/2 tsp of salt

Instructions:

Prepare the oven. Heat it to 300 degrees F.

You pierce the eggplant w/ fork. Bake it whole ’til it starts deflating (approx 40 mins). Cool completely then remove the insides.

Mash eggplant flesh w/ fork. You add rest of the ingredients then mix thoroughly.

>> Baba Ganouj (Tangy Eggplant Dip) Recipe