Beef Vindaloo Recipe

Beef Vindaloo Recipe

Ingredients:

2 pounds of beef-chuck sliced into 1-inch cubes
1/2 c of red-wine vinegar
1/4 c of garlic
4 red-hot chiles (small)
3/4 tsp of turmeric
1/4 tsp of cumin seed
1 tsp of dried mustard (English)
Salt
1 small lemon
2 bayleaves
1/4 tsp of ginger
5 whole cloves
1 onion (small)
Pepper
Butter (clarified)

Instructions:

Put the vinegar and garlic in blender & then mix ’til you achieve a smoothened paste. You remove chile’s bottoms and tops including its seeds.

Have your peppers added into paste. Combine the cumin seed, mustard, turmeric, salt, sugar and ginger in mixing bowl. Blend together & pour into blender.

Peel your lemon and squeeze out its juice. Have its pips discarded and you chop its inner-pulp. Add lemon pulp and juice into blender & through blend.

Place beef in bowl then pour over your prepared mixture. You add in poppyseeds then have it marinated for about 2 hrs.

After marinating, slice your onions finely. Heat the butter in skillet placed over mid-heat then cook your onions ’til opaque. Then throw in cloves and bayleaves.

Using a slotted-spoon, lift your beef from its marinade then add it into fried onions. Increase heat. Once your beef has been sealed you add in prepared marinade.

Have it covered then adjust to low-heat. Let it simmer about an hour then add your tomato-paste. Stir well and continue cooking for 30 more mins.

You will know its done once your meat becomes tender. Best when served w/ rice.

>> Beef Vindaloo Recipe