Besan Barfee Recipe

Besan Barfee Recipe

Ingredients:

6 ounces of chick-pea flour
1 c of veggie oil
14 ounces of sugar
1/2 tsp of ground cardamom seed
1 Tbsp of blanched almonds; chopped coarsely
2 Tbsps of unsalted pistachios

Instructions:

Have the flour thoroughly sifted. Then have the oil heated in thick 10 x 12-inch fry pan placed over mid-heat. Place the sifted flour in. Stir & fry it for 2-3 mins ’til its cooked and it turns one color-shade darker. Transfer into bowl then stir to completely cool.

Combine water & sugar the allow it to boil. Gently simmer for 20 mins ’til syrup achieves a thread-like consistency.

Pour your heated syrup into flour mix. Add in cardamom-seeds as well as your nuts then mix thoroughly. Continue stirring til mixture becomes a bit hardened.

Pour mixture into 9-inch square baking pan. Tilt slowly so the mixture will freely flow into pan’s edges. Cool completely. Slice into 3/4-inch cubes.

Wrap tightly in foil then store in plastic containers. Freeze.

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