Bhindi Sabji Recipe

Bhindi Sabji Recipe

Ingredients:

1 lb okra (fresh)
3 Tbsps of ghee
1/2 tsp cumin; ground
1.5 Tbsps coriander seeds
1/2 tsp paprika (Hungarian)
1/2 tsp garam masala
1 tsp salt
1/2 tsp turmeric

Instruction:

Wash and dry the 1 pound of okra, then remove tops and tail. Slice to half inch thickness. Using a large-sized frying pan, heat ghee then add in okra. Cook for twenty minutes over medium heat, stirring on occasion.

Pour in spices, and stir fry til okra becomes brown. Turn off heat and sprinkle mixture with a dash of salt then serve.

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