Bhindi Subji (Okra & Tomatoes) Recipe

Bhindi Subji (Okra & Tomatoes) Recipe

Ingredients:

2 lbs of fresh okra
4 Tbsps of oil (vegetable)
1 medium-sized onion; chopped
4 cloves of garlic; minced
1/2 tsp of cumin (seed)
2 chilies (green); diced
1/4 c fresh coriander leaves; crushed
1/4 tsp of turmeric
2 cans tomatoes (stewed, 8 oz)
1/2 c of water
2 Tbsps of vinegar
1 Tbsp of ground pepper (black)
dash of salt

Instruction:

Wash and clean the okra and cut four pieces per okra then set it aside.

Saute onions, cumin seeds, garlic, chilies, then the coriander in heated (vegetable) oil for four to five minutes then add in turmeric. Mix well then pour in the tomatoes, water and vinegar.

Bring mixture to boil then simmer for fifteen minutes more. Add in the okra, ground (black) pepper then dash with salt. Cook covered til the okra becomes tender (approximately twenty minutes).

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