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<channel>
	<title>Easy Indian Recipes &#187; Authentic Indian Recipes</title>
	<atom:link href="http://www.indianrecipessecrets.com/category/authentic-indian-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.indianrecipessecrets.com</link>
	<description>Easy &#38; Quick Homemade Indian Recipes</description>
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			<item>
		<title>Bengali-Style Oven-Fried Potatoes Recipe</title>
		<link>http://www.indianrecipessecrets.com/bengali-style-oven-fried-potatoes-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bengali-style-oven-fried-potatoes-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 23:56:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=236</guid>
		<description><![CDATA[Bengali-Style Oven-Fried Potatoes Recipe includes: Cumin, turmeric, russet, olive oil.

As per instructions you'll need to: You wash the russet and slice in lengthwise fashion into 1/2-inch thick. Transfer the slices into baking sheet then spray evenly w/ oil........Have them baked for 20-25 mins 'til tender and crust is deeply browned.....Learn more about Bengali-Style Oven-Fried Potatoes Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adrak Recipe</title>
		<link>http://www.indianrecipessecrets.com/adrak-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/adrak-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 10:25:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=218</guid>
		<description><![CDATA[Adrak Recipe includes: Ginger, lemon juice, coriander, salt, cumin.

As per instructions you'll need to: Next, add cumin, pepper and salt. Simmer mixture for about 2 min.......This is an excellent appetizer to any meal, also a very good remedy for colds.......Learn more about Adrak Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Par-Cooked Balti Meat (From Lowe &amp; Davidson&#8217;s) Recipe</title>
		<link>http://www.indianrecipessecrets.com/par-cooked-balti-meat-from-lowe-davidsons-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/par-cooked-balti-meat-from-lowe-davidsons-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 06:06:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=217</guid>
		<description><![CDATA[Par-Cooked Balti Meat (From Lowe &#38; Davidson's) Recipe includes: Turmeric, balti, salt, oil, ginger, onions, cubes.

As per instructions you'll need to: Remove from heat and transfer to an oven then braise lamb for forty five minutes. Stir every ten minutes, making sure there is always water within the mixture.......Place the left over liquid inside a food blender then blitz to a thick texture...........Learn more about Par-Cooked Balti Meat (From Lowe &#38; Davidson's) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Begun Kalia &#8211; Colorful Eggplant Recipe</title>
		<link>http://www.indianrecipessecrets.com/begun-kalia-colorful-eggplant-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/begun-kalia-colorful-eggplant-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 03:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=200</guid>
		<description><![CDATA[Begun Kalia - Colorful Eggplant Recipe includes: Eggplant, ghee, cinnamon, turmeric, oil, yogurt.

As per instructions you'll need to: In separate pan, you heat 2 Tbsp oil then add the cloves, cinnamon and cardamom. Fry them for 30 secs........Add the cooked eggplants, spoon the yogurt mix into eggplants. Remove them from the heat..........Learn more about Begun Kalia - Colorful Eggplant Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aviyal Recipe</title>
		<link>http://www.indianrecipessecrets.com/aviyal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aviyal-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 15:46:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=185</guid>
		<description><![CDATA[Aviyal Recipe includes: Kozhambhu, yogurt, veggies, chili.

As per instructions you'll need to: Add the Kozhambhu powder and yogurt.........Learn more about Aviyal Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masaledar Sem [Spicy Green Beans] Recipe</title>
		<link>http://www.indianrecipessecrets.com/masaledar-sem-spicy-green-beans-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masaledar-sem-spicy-green-beans-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:17:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=178</guid>
		<description><![CDATA[Masaledar Sem [Spicy Green Beans] Recipe includes: Cumin, coriander, garlic, beans, pepper.

As per instructions you'll need to: In a saucepan on moderate heat, heat oil then fry cumin (seeds) for 30 seconds then pour blended garlic and ginger...........Cover and allow to boil then simmer for another eight to ten minutes (to make beans tender)........Learn more about Masaledar Sem [Spicy Green Beans] Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kohnen&#8217;s Biryani Supremo Recipe</title>
		<link>http://www.indianrecipessecrets.com/kohnens-biryani-supremo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kohnens-biryani-supremo-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 19:58:26 +0000</pubDate>
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				<category><![CDATA[1000 Indian Recipes]]></category>
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		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=161</guid>
		<description><![CDATA[Kohnen's Biryani Supremo Recipe includes: Cloves, bay leaf, chicken, pepper, turmeric, grain rice.

As per instructions you'll need to: After stirring for one minute, pour broth into mixture then add cumin and bay or salam leaf.......To fry onion flakes, seethe oil over moderate heat in pan. Add onion flakes (dried), stirring until crisp and brown..........Learn more about Kohnen's Biryani Supremo Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calcutta Pasta Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/calcutta-pasta-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/calcutta-pasta-sauce-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:56:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=144</guid>
		<description><![CDATA[Calcutta Pasta Sauce Recipe includes: Paprika, jalapeno, tomatoes, cardamom, yogurt, butter.

As per instructions you'll need to: Stir in tomatoes, garam masala and cardamom then gently simmer til sauce thickens in about half an hour to an hour......Continue to cook but make sure it just simmers and does not boil.......Learn more about Calcutta Pasta Sauce Recipe here...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Chili With Toasted Spice Seasoning Recipe</title>
		<link>http://www.indianrecipessecrets.com/black-bean-chili-with-toasted-spice-seasoning-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/black-bean-chili-with-toasted-spice-seasoning-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=119</guid>
		<description><![CDATA[Black Bean Chili With Toasted Spice Seasoning Recipe includes: Cilantro, cumin, ginger.

As per instructions you'll need to: Turn off heat and remove bay leaves......Take one cup of cooked beans and puree (add some liquid from the cooked beans in the pan)......Learn more about Black Bean Chili With Toasted Spice Seasoning Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balfa With Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/balfa-with-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/balfa-with-dal-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 12:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=111</guid>
		<description><![CDATA[Balfa With Dal Recipe includes: Bay leaces, onions, flours, ghee, cilantro, oil.

As per instructions you'll need to: Knead into a smoothened dough then have it divided into ten equal parts......You bake them at 375 degrees F 'til the balls' skins starts cracking and its colour turn into light-brown.........Learn more about Balfa With Dal Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb W/ Yoghurt Coconut Milk &amp; Almond Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-w-yoghurt-coconut-milk-almond-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-w-yoghurt-coconut-milk-almond-masala-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=98</guid>
		<description><![CDATA[Lamb W/ Yoghurt Coconut Milk &#38; Almond Masala Recipe includes: Saffron, caraway, cardamom, ghee, onions, ginger, yogurt, salt.

As per instructions you'll need to: Coat all pieces of lamb with mixture. Marinate it for around 30 min. at room temp........Fry mixture for around 7-8 min........Learn more about Lamb W/ Yoghurt Coconut Milk &#38; Almond Masala Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/lamb-w-yoghurt-coconut-milk-almond-masala-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lal Saaker Ghanto (Red Chard &amp; Eggplant) Recipe</title>
		<link>http://www.indianrecipessecrets.com/lal-saaker-ghanto-red-chard-eggplant-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lal-saaker-ghanto-red-chard-eggplant-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:04:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=89</guid>
		<description><![CDATA[Lal Saaker Ghanto (Red Chard &#38; Eggplant) Recipe includes: Sugar, chili, chard, veg.oil, water, turmeric.

As per instructions you'll need to: Next, put in turmeric, chile (green), sugar and salt. Pour water and boil. Slightly minimize heat, adding eggplant.......Take away from stove and mix in garam masala......Learn more about Lal Saaker Ghanto (Red Chard &#38; Eggplant) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molahu Kozhambhu Recipe</title>
		<link>http://www.indianrecipessecrets.com/molahu-kozhambhu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/molahu-kozhambhu-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=88</guid>
		<description><![CDATA[Molahu Kozhambhu Recipe includes: Tomatoes, turmeric, salt, rice, tamcon, pepper, mustard.

As per instructions you'll need to: For Masala: Stirfry ingredients (exclude coconut) using very minimal oil......Learn more about Molahu Kozhambhu Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange &amp; Currant Pilaf Recipe</title>
		<link>http://www.indianrecipessecrets.com/orange-currant-pilaf-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/orange-currant-pilaf-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 07:00:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=78</guid>
		<description><![CDATA[Orange &#38; Currant Pilaf Recipe includes: Ginger, currants, onions, oil, salt, water, rice.

As per instructions you'll need to: Place lid back on and simmer for fifteen minutes. Remove from heat, take the lid off then serve..........Learn more about Orange &#38; Currant Pilaf Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Kozhambhu Recipe</title>
		<link>http://www.indianrecipessecrets.com/more-kozhambhu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/more-kozhambhu-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 01:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=77</guid>
		<description><![CDATA[More Kozhambhu Recipe includes: Rice, chili, cumin, coriander, yogurt, salt, turmeric.

As per instructions you'll need to: Add the coriander-coconut mxture into the yogurt which as been whisked........Heat up the mustard and oil then incorporate wih the rice mixture........Learn more about More Kozhambhu Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kumror Bhate Recipe</title>
		<link>http://www.indianrecipessecrets.com/kumror-bhate-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kumror-bhate-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=72</guid>
		<description><![CDATA[Kumror Bhate Recipe includes: Turmeric, lime, rice, chili, mustard, salt.

As per instructions you'll need to: Stir-fry this for around 2 min. Take out of heat. Mix lime extract. Serve with plain rice.....Learn more about Kumror Bhate Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khatta Moong (Soured Lentils) Recipe</title>
		<link>http://www.indianrecipessecrets.com/khatta-moong-soured-lentils-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/khatta-moong-soured-lentils-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 07:51:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=69</guid>
		<description><![CDATA[Khatta Moong (Soured Lentils) Recipe includes: Yogurt, ginger, chili, ghee, sugar, flour, turmeric.

As per instructions you'll need to: Minimize heat, loosely cover then simmer 'til dal splits open yet remains whole..........Grind 2 chilies then mix ginger with paste. In saucepan, heat ghee.........Learn more about Khatta Moong (Soured Lentils) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meetha Kaddoo (Braised Butternut Squash With Jaggery) Recipe</title>
		<link>http://www.indianrecipessecrets.com/meetha-kaddoo-braised-butternut-squash-with-jaggery-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/meetha-kaddoo-braised-butternut-squash-with-jaggery-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:16:41 +0000</pubDate>
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		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=62</guid>
		<description><![CDATA[Meetha Kaddoo (Braised Butternut Squash With Jaggery) Recipe includes: Mangoes, coriander, butternut, jaggery.

As per instructions you'll need to: Stir fry fenugreek (seeds) til they darken in a hot skillet with oil then stir in coriander, pepper and asafetida........Sprinkle with jaggery, continue to cook til this melts then covers squash well (this will take........Learn more about Meetha Kaddoo (Braised Butternut Squash With Jaggery) Recipe here............]]></description>
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		</item>
		<item>
		<title>Basic Lamb Balti Recipe</title>
		<link>http://www.indianrecipessecrets.com/basic-lamb-balti-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/basic-lamb-balti-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 09:40:41 +0000</pubDate>
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				<category><![CDATA[1000 Indian Recipes]]></category>
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		<category><![CDATA[Indian Breakfast Recipes]]></category>
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		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=61</guid>
		<description><![CDATA[Basic Lamb Balti Recipe includes: Cloves, onions, ghee, coriander leaf.

As per instructions you'll need to: You add meat &#038; paste. You turn heat higher then stir-fry them togeteher for 5 mins............Check if meat is tender, adding more water or stock as necessary............Learn more about Basic Lamb Balti Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhindi Sabji Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhindi-sabji-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhindi-sabji-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 10:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
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		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=36</guid>
		<description><![CDATA[Bhindi Sabji Recipe includes: Cumin, ghee, okra, paprika, salt.

As per instructions you'll need to: Pour in spices, and stir fry til okra becomes brown. Turn off heat and sprinkle.........Learn more about Bhindi Sabji Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Kashmir Recipe</title>
		<link>http://www.indianrecipessecrets.com/avocado-kashmir-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/avocado-kashmir-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 11:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=26</guid>
		<description><![CDATA[Avocado Kashmir Recipe includes: Cumin, apple, lemon juice, coriander, chili, raisins, peanuts, onions, pepper.

As per instructions you'll need to: Add the eggplant. Put rice into 1 &#038; 1/2 c water. Have it covered and steamed 'til tender.........Place every avocado piece on rice mound placed on individual salad platters........Learn more about Avocado Kashmir Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kumror Ghanto Recipe</title>
		<link>http://www.indianrecipessecrets.com/kumror-ghanto-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kumror-ghanto-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 10:16:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=25</guid>
		<description><![CDATA[Kumror Ghanto Recipe includes: Bay leaf, veg.oil, butternut, chili, kalonii, mustard, water.

As per instructions you'll need to: Cover then simmer for around 10 min. Mix paste (mustard) with sauce....It should not be mushy. Gently mix in coconut.......Learn more about Kumror Ghanto Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adai Recipe</title>
		<link>http://www.indianrecipessecrets.com/adai-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/adai-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=18</guid>
		<description><![CDATA[Adai Recipe includes: Onions, carrots, coconut, rice, salt.

As per instructions you'll need to: For around three to four hours, ferment mixture then freeze or refrigerate...........Add minced onion, coconut or grated carrots prior to serving........Learn more about Adai Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhopali Roti Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhopali-roti-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhopali-roti-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 00:21:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=16</guid>
		<description><![CDATA[Bhopali Roti Recipe includes: Saffron, flour, chili, cashew nuts, cumin.

As per instructions you'll need to: Mix thoroughly and knead til smooth. Shape eight small-sized balls using the dough and with flour generously..........Place in heated griddle then roast. Turn dough over when brownish speaks begin to appear under.........Learn more about Bhopali Roti Recipe here.......]]></description>
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