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<channel>
	<title>Easy Indian Recipes &#187; Indian Curry Recipes</title>
	<atom:link href="http://www.indianrecipessecrets.com/category/indian-curry-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.indianrecipessecrets.com</link>
	<description>Easy &#38; Quick Homemade Indian Recipes</description>
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			<item>
		<title>Bhindi (Okra) Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhindi-okra-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhindi-okra-curry-recipe/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 06:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=261</guid>
		<description><![CDATA[Bhindi (Okra) Curry Recipe includes: Mustard &#038; coriander &#038; fenugreed seeds, turmeric, cumin, asafoetida, paprika, okra, onions, garlic, ginger, tomatoes, mustard oil, chili, pepper.

As per instructions you'll need to: Stir in the ginger, onions and the garlic and continue to fry ten more minutes...........Stir in okra, bell pepper, chilies and tomatoes. Put on the cover then simmer at very low heat til okra becomes soft (fifteen to twenty minutes).......... Learn more about Bhindi (Okra) Curry Recipe here................]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans/Potato Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/beanspotato-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/beanspotato-curry-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 07:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=253</guid>
		<description><![CDATA[Beans/Potato Curry Recipe includes: Oil, salt, urad-dal, turmeric, vegetables, coriander powder, chili, cumin, rice.

As per instructions you'll need to: Have it cooked on high-heat for about 2 mins...........Add rice-powder to add extra crisp......... Learn more about Beans/Potato Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelette Pakaki Curry (Spinach &amp; Tomato Omelette) Recipe</title>
		<link>http://www.indianrecipessecrets.com/omelette-pakaki-curry-spinach-tomato-omelette-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/omelette-pakaki-curry-spinach-tomato-omelette-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 22:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=250</guid>
		<description><![CDATA[Omelette Pakaki Curry (Spinach &#38; Tomato Omelette) Recipe includes: Cumin, butter, garlic, spinach, tomatoes, ccoriander, water.

As per instructions you'll need to: When omelette is cooked, slice to slivers then set it aside but keep it warm............Melt two tablespoons of butter then saute the onions, ginger, chilies and garlic until the onions turn nicely.........Learn more about Omelette Pakaki Curry (Spinach &#38; Tomato Omelette) Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/omelette-pakaki-curry-spinach-tomato-omelette-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cholar Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/cholar-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cholar-dal-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:15:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=244</guid>
		<description><![CDATA[Cholar Dal Recipe includes: Turmeric, raisins, bay leaf, cardamom pods, peas, chili, kalonii, coconut.

As per instructions you'll need to: Place (one cup) mixture inside the blender; blend till pureed, adding small amount of water when necessary.............Lower down the heat into gentle and add coconut and minced chiles; cook them for some secs while constantly stirring...........Learn more about Cholar Dal Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea-Zucchini Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/chickpea-zucchini-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chickpea-zucchini-curry-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 13:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Microwave Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=233</guid>
		<description><![CDATA[Chickpea-Zucchini Curry Recipe includes: Garbanzo beans, zucchini, raisins, tomatoes.

As per instructions you'll need to: Cover them microwave for ten mins......Learn more about Chickpea-Zucchini Curry Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chickpea-zucchini-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Carrot &amp; Onion Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe-2/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 17:07:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=228</guid>
		<description><![CDATA[Cabbage Carrot &#38; Onion Curry Recipe includes: Cumin, turmeric, mustard, ghee, chili, cinnamon, coriander.

As per instructions you'll need to: Saute onion using butter in a heated pan then add the mustard seeds........Stir to mix well then sprinkle with cinnamon, powdered chili and salt......Learn more about Cabbage Carrot &#38; Onion Curry Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North: Almond Pistachio Saffron Curry Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/north-almond-pistachio-saffron-curry-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/north-almond-pistachio-saffron-curry-sauce-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 17:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=221</guid>
		<description><![CDATA[North: Almond Pistachio Saffron Curry Sauce Recipe includes: Butter, cayenne, saffron, nutmeg, cardamom, almonds, ceideburg, coriander, onions.

As per instructions you'll need to: Mix the mace in then the coriander. Add the saffron, salt, nuts and cream.........Simmer 'till sauce has thickened which should take about fifteen minutes...........Learn more about North: Almond Pistachio Saffron Curry Sauce Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/north-almond-pistachio-saffron-curry-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navarattan Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/navarattan-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/navarattan-curry-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 06:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=208</guid>
		<description><![CDATA[Navarattan Curry Recipe includes: Yogurt, peas, ginger, raisins, chili, cardamom, garlic, potatoes, onions.

As per instructions you'll need to: Incorporate the water, place the lid on then simmer ten minutes more......Learn more about Navarattan Curry Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Matar Rasedaar Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-matar-rasedaar-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-matar-rasedaar-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 01:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=189</guid>
		<description><![CDATA[Aloo Matar Rasedaar Recipe includes: Coriander, garlic, tomatoes, bay leaves, turmeric, cilantro, salt.

As per instructions you'll need to: Mix in the chili, turmeric, tomatoes, salt, garam masala and coriander. Add the peas and potatoes.....,..Learn more about Aloo Matar Rasedaar Recipe here.....]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/aloo-matar-rasedaar-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phall Recipe</title>
		<link>http://www.indianrecipessecrets.com/phall-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/phall-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 20:31:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=187</guid>
		<description><![CDATA[Phall Recipe includes: Fenugreek seeds, cumin, tomatoes, coriander, garlic, meat, onions.

As per instructions you'll need to: Heat up oil in pan and then sear meat. Mix both meat &#038; paste inside a kitchen pot then bake........Learn more about Phall Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry (Murga) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-curry-murga-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-curry-murga-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 16:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=186</guid>
		<description><![CDATA[Chicken Curry (Murga) Recipe includes: Tomatoes, ginger, vinegar, chicken, salt, water.

As per instructions you'll need to: Add ginger, tomatoes, and garlic; cook till it becomes a smoothened paste.......When chicken has cooked, add the vinegar then cook it for 5 more mins above gentle heat......Learn more about Chicken Curry (Murga) Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chicken-curry-murga-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phal Base Recipe</title>
		<link>http://www.indianrecipessecrets.com/phal-base-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/phal-base-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 15:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=179</guid>
		<description><![CDATA[Phal Base Recipe includes: Curry base, chili, pepper.

As per instructions you'll need to: Add pickled chili, chili hot powder and pepper..........Learn more about Phal Base Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/phal-base-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage, Carrot &amp; Onion Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 05:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=175</guid>
		<description><![CDATA[Cabbage, Carrot &#38; Onion Curry Recipe includes: Mustard, coriander, onions cabbage, cumin, seasoning.

As per instructions you'll need to: Into a medium pan, melt some margarine/butter then saute onions until they are soft before adding in mustard seeds......Turn mixture over in your pan then make sure they wont stick to its bottom......Learn more about Cabbage, Carrot &#38; Onion Curry Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okra (Ladies Fingers) Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/okra-ladies-fingers-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/okra-ladies-fingers-curry-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 09:43:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=167</guid>
		<description><![CDATA[Okra (Ladies Fingers) Curry Recipe includes: Cumin, yogurt, turmeric, chili, coriander, curry.

As per instructions you'll need to: Mix together the desiccated coconut and chili powder. Add cumin and turmeric plus a tablespoon of water in order to produce a velvety paste..........Simmer for three minutes until cooked through.........Learn more about Okra (Ladies Fingers) Curry Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/okra-ladies-fingers-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mild Curry Base Recipe</title>
		<link>http://www.indianrecipessecrets.com/mild-curry-base-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mild-curry-base-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 05:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=163</guid>
		<description><![CDATA[Mild Curry Base Recipe includes: Curry, garlic,tomatoes, oil.

As per instructions you'll need to: Pour in curry gravy, then tomato (paste)...........Learn more about Mild Curry Base Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/india-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/india-curry-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=159</guid>
		<description><![CDATA[Indian Curry Recipe includes: Ginger, turmeric, salt, pepper, garlic, carribou meat.

As per instructions you'll need to: Stir in garlic, afterwhich water is poured in. Allow to simmer til meat becomes tender........Learn more about Indian Curry Recipe here....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chou-Chou Koot/Curry/Pooduthual Recipe</title>
		<link>http://www.indianrecipessecrets.com/chou-chou-kootcurrypooduthual-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chou-chou-kootcurrypooduthual-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:39:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=158</guid>
		<description><![CDATA[Chou-Chou Koot/Curry/Pooduthual Recipe includes: Mustard ,chili, salt, chayote squash, curry leaves.

As per instructions you'll need to: Pour the seasoning throughout the top. More of the liquid makes it kootu, poduthual is only moist.......A ckakka thoran can also be done. Shred canned cooked green jackfruit (Thai).......Learn more about Chou-Chou Koot/Curry/Pooduthual Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chou-chou-kootcurrypooduthual-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pitlai Recipe</title>
		<link>http://www.indianrecipessecrets.com/pitlai-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pitlai-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 08:31:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=157</guid>
		<description><![CDATA[Pitlai Recipe includes: Turmeric, curry leaves, chili, toovar dal, mustard, peas, coconut, karela.

As per instructions you'll need to: Mix in peas and sugar. Simmer. Using a different pan, saute coriander, dal, chilies (red) and the pepper corns........Mix a bit of tomato-paste. Mix together the karela and coconut mixture.........Learn more about Pitlai Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/pitlai-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/chickpea-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chickpea-curry-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 20:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=145</guid>
		<description><![CDATA[Chickpea Curry Recipe includes: Cumin, ginger, onions, chickpeas, mustard, oil.

As per instructions you'll need to: Saute condiments till thickened then add the tomato.......Add salt, two tablespoons water, turmeric, and cinnamon; stir them well........Learn more about Chickpea Curry Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-curry-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=131</guid>
		<description><![CDATA[Cabbage Curry Recipe includes: Chili, mustard, turmeric, oil, cumin, seasoning.

As per instructions you'll need to: Be sure to roast them for quite a few secs........Season with turmeric and salt then cook at high flame for a few mins.........Learn more about Cabbage Curry Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anai Pachadi Recipe</title>
		<link>http://www.indianrecipessecrets.com/anai-pachadi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/anai-pachadi-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=129</guid>
		<description><![CDATA[Anai Pachadi Recipe includes: Tamarind, chili, turmeric, mustard, butternut squash.

As per instructions you'll need to: Add the salt &#038; turmeric then cook mixture on low-heat 'til done......Allow the mustard-seeds to splatter into oil then add the fenugreek, chili (red), and leaves of curry.......Learn more about Anai Pachadi Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Saag Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-saag-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-saag-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 12:50:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=127</guid>
		<description><![CDATA[Aloo Saag Recipe includes: Curry leaves, onions, tomatoes, garlic, potatoes,chili, spinach.

As per instructions you'll need to: Fry and stir for about 3-5 minutes, and then add potatoes and spinach......After potatoes are done, add chiled and cilantro. Stir well and transfer into serving bowl.......Learn more about Aloo Saag Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay (Mild) Curry Mixture Recipe</title>
		<link>http://www.indianrecipessecrets.com/bombay-mild-curry-mixture-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bombay-mild-curry-mixture-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 02:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=124</guid>
		<description><![CDATA[Bombay (Mild) Curry Mixture Recipe includes: Kokum, fenugreek, cumin, cinnamon, curry, turmeric.

As per instructions you'll need to: Refer to recipes on how to use, then add kokum skins and crushed leaves of curry into the cooking pot......Learn more about Bombay (Mild) Curry Mixture Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Madras Meat Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/madras-meat-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/madras-meat-curry-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 21:27:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=122</guid>
		<description><![CDATA[Madras Meat Curry Recipe includes: Beef, cardamom, chili, water, oil, cloves, ginger,tamarind.

As per instructions you'll need to: Saute in hot oil the onions, cardamom and cloves........Put back the browned beef, pour 1/2 cup of water then simmer for an hour, then serve hot........Learn more about Madras Meat Curry Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pheasant Curry &#8211; India Recipe</title>
		<link>http://www.indianrecipessecrets.com/pheasant-curry-india-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pheasant-curry-india-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Kids Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=118</guid>
		<description><![CDATA[Pheasant Curry - India Recipe includes: Butter, peppers, turmeric, cumin, vinegar.

As per instructions you'll need to: Rub this mixture to the meat pieces........Add water and simmer for 45 minutes until meat are tender........Learn more about Pheasant Curry - India Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry North Indian Style Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-curry-north-indian-style-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-curry-north-indian-style-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 12:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=97</guid>
		<description><![CDATA[Chicken Curry North Indian Style Recipe includes: Cardamom, mustard, yogurt, oil, chicken.

As per instructions you'll need to: Heat the oil on a pan then add cardamom, coriander (seeds), and cloves; cook them for half a min......Continue cooking for another 25 mins or until chicken becomes tender, while stirring at every five mins........Learn more about Chicken Curry North Indian Style Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Vindaloo Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-vindaloo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-vindaloo-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 06:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=95</guid>
		<description><![CDATA[Lamb Vindaloo Recipe includes: Bay leaf, cardamom, cumin, lamb, tomatoes.

As per instructions you'll need to: Put lamb into marinade, mixing well. Then refrigerate this for about 3-24 hrs., stirring every couple of hours.......Put in lamb plus spice paste, simmering for about 30 min.......Learn more about Lamb Vindaloo Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/beet-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/beet-curry-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 06:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=86</guid>
		<description><![CDATA[Beet Curry Recipe includes: Peas, cumin, onions, cayenne, ghee, bayleaf.

As per instructions you'll need to: You add the peas, potato and beets. Gently cook for about 2 mins.......Learn more about Beet Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-gobi-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-gobi-recipe-2/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 05:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=68</guid>
		<description><![CDATA[Aloo Gobi Recipe includes: Mustard, cumin, turmeric, asafetida, veg.oil, bay leaf, cilantro, ginger.

As per instructions you'll need to: Add in asafetida, and then both seeds: cumin and mustard. Stirring well, continue to cook this for about 5 min..........Mix in all remaining ingredients. If hotter flavor is preferred, crumble chiles...........Learn more about Aloo Gobi Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Dam Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-dam-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-dam-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 03:26:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=67</guid>
		<description><![CDATA[Aloo Dam Recipe includes: Bay leaf, tomatoes, yogurt, cumin, ginger, oil.

As per instructions you'll need to: Slice the mustard plus the cumin, and cut the capsicum and tomatoes......Sprinkle the coriander, chili and turmeric. Whip yogurt until smooth.........Learn more about Aloo Dam Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peas Potato &amp; Eggplant Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/peas-potato-eggplant-curryrecipe/</link>
		<comments>http://www.indianrecipessecrets.com/peas-potato-eggplant-curryrecipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 19:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=56</guid>
		<description><![CDATA[Peas Potato &#38; Eggplant CurryRecipe includes: Ginger, peas, eggplant, potatoes, turmeric, oil.

As per instructions you'll need to: Mix garlic, chili hot powder, onion and ginger with water to create a paste...........Afterwards, add the egg plant, half cup water and simmer for eight minutes.........Learn more about Peas Potato &#38; Eggplant Curry Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/peas-potato-eggplant-curryrecipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Pathia (Vegan) Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-pathia-vegan-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-pathia-vegan-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:07:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=45</guid>
		<description><![CDATA[Potato Pathia (Vegan) Recipe includes: Chutney, curry, ginger, garlic, potatoes, onions, coconut.

As per instructions you'll need to: Boil for five mins, while stirring frequently, adding more of vegetable stock when necessary........Add ginger, garlic, and small amount of liquid when necessary; stir thoroughly and continue cooking for half a min.....Learn more about Potato Pathia (Vegan) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower &amp; Red Lentil Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cauliflower-red-lentil-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cauliflower-red-lentil-curry-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 00:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=23</guid>
		<description><![CDATA[Cauliflower &#038; Red Lentil Curry Recipe includes: Tomatoes, pepper, curry, jalapeno, ginger, cilantro, sugar.

As per instructions you'll need to: Put on cover then continue to cook, occasionally stirring til lentils become soft with the sauce thickening (about forty five minutes)........Allow to cook a minute til garlic becomes brownish. Mix in the cayenne pepper then quickly add oil mixture into cauliflower mix........Learn more about Cauliflower &#038; Red Lentil Curry Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-curry-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 18:33:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=22</guid>
		<description><![CDATA[Potato Curry Recipe includes: Cumin, mustard, coriander, cayenne, turmeric, water.

As per instructions you'll need to: Continue to cook for 5 to 10 mins till potatoes are crisped slightly. Add the water and reduce the heat.........Learn more about Potato Curry Recipe here....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/besan-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/besan-curry-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 02:11:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=11</guid>
		<description><![CDATA[Besan Curry Recipe includes: Garlic, turmeric, peas, potatoes, peas, flour.

As per instructions you'll need to: Put skillet over low-heat then heat your oil. You slowly drop half teaspoonfuls of the batter into heated oil, cook 'til golden-brown.......Have the ginger cut into tiny pieces then add it into your curry. Then add your sliced tomatoes into pan then cover.........Learn more about Besan Curry Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/indian-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/indian-curry-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=8</guid>
		<description><![CDATA[Indian Curry Recipe includes: Veg.oil, bay leaf, salt, turmeric, ginger,potatoes, cauliflowers.

As per instructions you'll need to: Stir then add in sweet potatoes, tomatoes, potatoes and some water......If mixture starts sticking, sprinkle some warm water........Learn more about Indian Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-gobi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-gobi-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 07:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=5</guid>
		<description><![CDATA[Aloo Gobi Recipe includes: Garlic, potatoes, tomatoes, cauliflower, chili, coriander.

As per instructions you'll need to: Cook the potatoes, adding chili and turmeric. When the potatoes are half-cooked, add the tomatoes.........Then add the cauliflower, cooking for 1 minute in intense heat........Learn more about Aloo Gobi Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-gobi-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-gobi-masala-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 02:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=4</guid>
		<description><![CDATA[Aloo Gobi Masala Recipe includes: Turmeric, lemon, garlic, cumin, cauliflower, basil, tomatoes.

As per instructions you'll need to: Vegetables must be well-done at the same time firm. Next, grind the garlic and ginger........Mix in cauliflower, tomato and potatoes. Pour in some water; it prevents vegetables from sticking to pan.........Learn more about Aloo Gobi Masala Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

