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	<title>Easy Indian Recipes &#187; Indian Kids Recipes</title>
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	<link>http://www.indianrecipessecrets.com</link>
	<description>Easy &#38; Quick Homemade Indian Recipes</description>
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		<title>Learn About The Famous and World Renowned Indian Spices</title>
		<link>http://www.indianrecipessecrets.com/learn-about-the-famous-and-world-renowned-indian-spices/</link>
		<comments>http://www.indianrecipessecrets.com/learn-about-the-famous-and-world-renowned-indian-spices/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 00:03:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>

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		<description><![CDATA[Learn About The Famous and World Renowned Indian Spices includes: Asafetida, coriander, fenugreek, seeds of black-mustard, ginger and chilli pepper, cardamom, turmeric-paste, pepper.

As per instructions you'll need to: The major reason why Indian dishes are never lacking in aromatic sense and spicy flavor is because they're so used to cooking with really good spices..............Indian spiced dishes are ideally eaten only within a maximum of 3 months. Because the genuine taste containing its spice could only last to a maximum 3 months................ Learn more about Learn About The Famous and World Renowned Indian Spices here..........]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Motri (Crunchies) Recipe</title>
		<link>http://www.indianrecipessecrets.com/motri-crunchies-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/motri-crunchies-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:22:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=237</guid>
		<description><![CDATA[Motri (Crunchies) Recipe includes: Cayenne, vinegar, cumin.

As per instructions you'll need to: Flatten out the dough into about a fourth of an inch thick......Pan fry diamonds until nicely golden in color..........Learn more about Motri (Crunchies) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pistachio Kulfi Pops Recipe</title>
		<link>http://www.indianrecipessecrets.com/pistachio-kulfi-pops-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pistachio-kulfi-pops-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 10:58:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=211</guid>
		<description><![CDATA[Pistachio Kulfi Pops Recipe includes: Milk, sugar, pistachios, ice cream.

As per instructions you'll need to: Chop up pistachios then mix with the cooled milk.....When mixture is slightly hard, push ice-cream sticks into each cup.....Learn more about Pistachio Kulfi Pops Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pheasant Curry &#8211; India Recipe</title>
		<link>http://www.indianrecipessecrets.com/pheasant-curry-india-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pheasant-curry-india-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Kids Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=118</guid>
		<description><![CDATA[Pheasant Curry - India Recipe includes: Butter, peppers, turmeric, cumin, vinegar.

As per instructions you'll need to: Rub this mixture to the meat pieces........Add water and simmer for 45 minutes until meat are tender........Learn more about Pheasant Curry - India Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lamb Curry With Yogurt Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-curry-with-yogurt-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-curry-with-yogurt-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:32:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Kids Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=108</guid>
		<description><![CDATA[Lamb Curry With Yogurt Recipe includes: Turmeric, mustard, cumin, ginger, chili, garlic.

As per instructions you'll need to: Spread mixture onto lamb, coating well. Then, cover. Refrigerate it for about 3 hrs.....Simmer 'til meat appears tender for 1-1.5 hrs. Season using salt........Learn more about Lamb Curry With Yogurt Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Paneer Patties In Orange Perfumed Cream Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-patties-in-orange-perfumed-cream-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-patties-in-orange-perfumed-cream-sauce-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 07:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=96</guid>
		<description><![CDATA[Paneer Patties In Orange Perfumed Cream Sauce Recipe includes: Paneer, orange rind, sugar, water, flour, pistachios.

As per instructions you'll need to: Combine together paneer and flour. Knead 'till airy........Transfer the patties to your serving dish..........Learn more about Paneer Patties In Orange Perfumed Cream Sauce Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phaalse Ka Sharbat (Blackberry Downpour) Recipe</title>
		<link>http://www.indianrecipessecrets.com/phaalse-ka-sharbat-blackberry-downpour-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/phaalse-ka-sharbat-blackberry-downpour-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 19:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=40</guid>
		<description><![CDATA[Phaalse Ka Sharbat (Blackberry Downpour) Recipe includes: Water, pineapple, sea salt,sugar.

As per instructions you'll need to: Place inside the fridge for half an hour. Decant into serving glasses, place ice on top then garnish sliced pine-apples..........Learn more about Phaalse Ka Sharbat (Blackberry Downpour) Recipe here..........]]></description>
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