Peas Potato & Eggplant CurryRecipe
Ingredients:
Salt
2 Tbsps of oil
1/2 tsp of turmeric
1 pc of onion
1/4 tsp of chili hot powder
1/4 lb of ginger
2 pcs garlic cloves
1 c of peas (frozen)
2 pcs of eggplants (medium)
2 pc of potatoes
Instructions:
Clean potatoes then cut to bite sized pieces. Cut the eggplants to bite sized pieces. Soak in some water.
Mix garlic, chili hot powder, onion and ginger with water to create a paste. Saute turmeric in oil then add the paste. Add the potatoes and cook three minutes.
Afterwards, add the egg plant, half cup water and simmer for eight minutes. Stir continuously. Mix in the peas then season with salt. When eggplants are tender, remove from heat. Best served hot.
>> Peas Potato & Eggplant Curry Recipe