Chai Kurdi (Kurdish Tea) Recipe

Chai Kurdi (Kurdish Tea) Recipe

Ingredients:

1 Tbsp of tea leaves (India)
1 pc of cinnamon (stick)
4 c of boiling water
Sugar (cubes) to taste

Instruction:

Place tea then cinnamon inside a teapot then pour water (boiling). Let it steep five minutes or a bit more. Add sugar to taste, then serve steaming hot.

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