Chickpea-Zucchini Curry Recipe

Chickpea-Zucchini Curry Recipe

Ingredients:

8 oz of canned tomato sauce
1/4 tsp of garlic; mashed
2 tsps of india (instant)
1/4 c of raisins
16 oz of garbanzo beans (canned); drained
1 pc of seitan; sliced
1 pc of zucchini (large); sliced to large wedges.

Instructions:

Combine tomato sauce, india, garlic, raisins, garbanzo, and seitan inside a microwave-safe bowl. Cover them microwave for ten mins. Add zucchini and cover; microwave for another eight mins.

Serve this with yoghurt cheese.

>> Chickpea-Zucchini Curry Recipe