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	<title>Easy Indian Recipes</title>
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	<link>http://www.indianrecipessecrets.com</link>
	<description>Easy &#38; Quick Homemade Indian Recipes</description>
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		<title>Discover The Unique Aspects Of Indian Cuisine</title>
		<link>http://www.indianrecipessecrets.com/discover-the-unique-aspects-of-indian-cuisine/</link>
		<comments>http://www.indianrecipessecrets.com/discover-the-unique-aspects-of-indian-cuisine/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 19:29:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

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		<description><![CDATA[Discover The Unique Aspects Of Indian Cuisine includes: seasonings, salt, water.

As per instructions you'll need to: When the exact same flavors plus its aromas come together creates a really unique dish. When adding these different seasonings, together with choice spices and herbs.......Remarkably food is just one essential part in everyday Indian style in living. Indian style recipes usually are more aromatic and full of flavors that are pleasing even to discriminating palates....... Learn more about Discover The Unique Aspects Of Indian Cuisine here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>South Indian Recipe</title>
		<link>http://www.indianrecipessecrets.com/south-indian-recip/</link>
		<comments>http://www.indianrecipessecrets.com/south-indian-recip/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 18:03:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

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		<description><![CDATA[South Indian Recipe includes: chilli pepper, black-mustard seeds, cumin, tumeric, fenugreek, ginger, coriander &#038; asafetida.

As per instructions you'll need to: Cumin seeds are usually utilized within the areas of Northern areas of India, which may be served either roasted, fried or grounded using heated up oil...........India has a number of different spices and herbs. These spices which are regularly used in tandouri, jeera, masala, tadka, haldi, curry and bhuna............ Learn more about South Indian Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discover The Indian Leaves Of Almond And Their Uses For Betta Fish</title>
		<link>http://www.indianrecipessecrets.com/discover-the-indian-leaves-of-almond-and-their-uses-for-betta-fish/</link>
		<comments>http://www.indianrecipessecrets.com/discover-the-indian-leaves-of-almond-and-their-uses-for-betta-fish/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 17:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

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		<description><![CDATA[Discover The Indian Leaves Of Almond And Their Uses For Betta Fish includes: _ _ _ _ _ _ _ _ _ _ _ _ _ _ 

As per instructions you'll need to: A secret in achieving a really healthy and strong Betta-fish is to bathe them with some Indian Leaves of Almond. These Indian Almond tree is famous for their wild leaves within certain places and is commonly called Ketapang.............These great leaves may then be utilized for treating bacteria in infected waters plus helping Bettas to recuperate from acquiring certain injuries.......... Learn more about Discover The Indian Leaves Of Almond And Their Uses For Betta Fish here................]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>6 Popular Spices In Indian Cuisine</title>
		<link>http://www.indianrecipessecrets.com/6-popular-spices-in-indian-cuisine/</link>
		<comments>http://www.indianrecipessecrets.com/6-popular-spices-in-indian-cuisine/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 13:44:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

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		<description><![CDATA[6 Popular Spices In Indian Cuisine includes: mint, cumin, coriander and celery, Bishop's Weed, Black Pepper, Cardamom, Clove, Coriander, Turmeric.

As per instructions you'll need to: Their recipes and food choices are very popular especially because of their spices that are being incorporated within the recipe....... Nowadays, their spice speaks for itself and exceeds their very own reputations all throughout the world particularly within the western areas.......... Learn more about 6 Popular Spices In Indian Cuisine here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn About The Best Tasting Indian Dishes!</title>
		<link>http://www.indianrecipessecrets.com/learn-about-the-best-tasting-indian-dishes/</link>
		<comments>http://www.indianrecipessecrets.com/learn-about-the-best-tasting-indian-dishes/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 11:49:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/learn-about-the-best-tasting-indian-dishes/</guid>
		<description><![CDATA[Learn About The Best Tasting Indian Dishes! includes: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 

As per instructions you'll need to: Indian style cooking and recipes constantly involves a level of herbs and spices. These typically enhance or add flavors when they're prepared........... Indian style of cooking is uniquely flavorful due to generous amounts of herbs and spices being used. Without a doubt each recipe involves vegetables only found in India.............. Learn more about Learn About The Best Tasting Indian Dishes! here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Are Indian Spices And Their Great Benefits</title>
		<link>http://www.indianrecipessecrets.com/what-are-indian-spices-and-their-great-benefits/</link>
		<comments>http://www.indianrecipessecrets.com/what-are-indian-spices-and-their-great-benefits/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 09:53:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/what-are-indian-spices-and-their-great-benefits/</guid>
		<description><![CDATA[What Are Indian Spices And Their Great Benefits includes: cloves, nutmegs, black-pepper, turmeric, red-chili-pepper Curry Powder, water.

As per instructions you'll need to: Then voyages of Sir Christopher Columbus began plus Vasco De Gama of Portugal, which is all due to the vast and rich variety of spices within its sub continent.........Powdered curry placed on grocery shelves are like sawdust compared to spices that are roasted, even combined &#038; even grounded either dry or even wet based on a classical Indian cuisine....... Learn more about What Are Indian Spices And Their Great Benefits here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uncover the Secrets In Creating Really Authentic Indian Food!</title>
		<link>http://www.indianrecipessecrets.com/uncover-the-secrets-in-creating-really-authentic-indian-food/</link>
		<comments>http://www.indianrecipessecrets.com/uncover-the-secrets-in-creating-really-authentic-indian-food/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 06:17:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>
		<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/uncover-the-secrets-in-creating-really-authentic-indian-food/</guid>
		<description><![CDATA[Uncover the Secrets In Creating Really Authentic Indian Food! includes: curries, milk, coconuts, turmeric-powder.

As per instructions you'll need to: That certain taste making a dish really Indian usually is the missing ingredient.........It also comes highly recommended to purchase these spices from a genuine Indian specialty store, since its original plays a really significant part within its taste of your dish. ......... Learn more about Uncover the Secrets In Creating Really Authentic Indian Food! here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Indian Dishes Help Out Your Diet Plans</title>
		<link>http://www.indianrecipessecrets.com/how-indian-dishes-help-out-your-diet-plans/</link>
		<comments>http://www.indianrecipessecrets.com/how-indian-dishes-help-out-your-diet-plans/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 03:39:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>
		<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Low Calorie Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/how-indian-dishes-help-out-your-diet-plans/</guid>
		<description><![CDATA[How Indian Dishes Help Out Your Diet Plans includes: Vegetable or sunflower oil, curry, coconut or cream, milk, garlic, ginger, chili, cumin, coriander, turmeric.

As per instructions you'll need to: When a certain recipe calls for coconut or cream, exchange it with plain good old yoghurt or perhaps a different flavoring just to exchange your coconut milk ingredient.......Chicken or fish curries are very great too. When using this recipe incorporate a bit of spice, a tomato or water based sauce, which would not affect any major calorie consumption, since oil is only used in frying your onions, or perhaps some spices but keep them at a minimum...... Learn more about How Indian Dishes Help Out Your Diet Plans here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discover The Vibrant Foods Of India</title>
		<link>http://www.indianrecipessecrets.com/dixcover-the-vibrant-foods-of-india/</link>
		<comments>http://www.indianrecipessecrets.com/dixcover-the-vibrant-foods-of-india/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 02:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/dixcover-the-vibrant-foods-of-india/</guid>
		<description><![CDATA[Discover The Vibrant Foods Of India includes: Mint &#038; chili, coriander, basil, lime juice and garlic.

As per instructions you'll need to: Different areas in India which are famous for unique artistic backgrounds plus their matchless cuisines and flavors. If dhoklas and gujarat's khakras are perfect light weight and nutritious snack, while a Kashmiri dum aloo would awaken anyone's senses using varied spices............Since India which is considered to be colorful, culturally diverse, full of royalty, the tandouri kind of food is perfect evidence for amassing such richness........... Learn more about Discover The Vibrant Foods Of India here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Tips For Choosing Really Authentic and Healthy Indian Cuisine</title>
		<link>http://www.indianrecipessecrets.com/best-tips-for-choosing-really-authentic-and-healthy-indian-cuisine/</link>
		<comments>http://www.indianrecipessecrets.com/best-tips-for-choosing-really-authentic-and-healthy-indian-cuisine/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 02:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/best-tips-for-choosing-really-authentic-and-healthy-indian-cuisine/</guid>
		<description><![CDATA[Best Tips For Choosing Really Authentic and Healthy Indian Cuisine includes: Restaurants serving Indian food in US commonly modify their style of cooking suiting American palates. This isn't how a classical and genuine Indian food is like............ Then a pureed vegetable is one great side-dish. This is popularly called as bharta. This becomes an ideal side-dish best for delicious curries............. Learn more about Best Tips For Choosing Really Authentic and Healthy Indian Cuisine here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Tips To Choose Wisely On Indian Dishes!</title>
		<link>http://www.indianrecipessecrets.com/5-tips-to-choose-wisely-on-indian-dishes/</link>
		<comments>http://www.indianrecipessecrets.com/5-tips-to-choose-wisely-on-indian-dishes/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 00:17:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Low Calorie Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/5-tips-to-choose-wisely-on-indian-dishes/</guid>
		<description><![CDATA[5 Tips To Choose Wisely On Indian Dishes! includes: vegetable ingredients includes garlic, onion, tomato, ginger and aubergine, coconut-milk.

As per instructions you'll need to: Tandoori dishes are spiced heavily containing meat that is grilled using really high level temperatures within ovens filled with charcoals............A really nice nutritious substitute for that side-dish is using a pureed vegetable called Bharta................ Learn more about 5 Tips To Choose Wisely On Indian Dishes! here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn About The Famous and World Renowned Indian Spices</title>
		<link>http://www.indianrecipessecrets.com/learn-about-the-famous-and-world-renowned-indian-spices/</link>
		<comments>http://www.indianrecipessecrets.com/learn-about-the-famous-and-world-renowned-indian-spices/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 00:03:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/learn-about-the-famous-and-world-renowned-indian-spices/</guid>
		<description><![CDATA[Learn About The Famous and World Renowned Indian Spices includes: Asafetida, coriander, fenugreek, seeds of black-mustard, ginger and chilli pepper, cardamom, turmeric-paste, pepper.

As per instructions you'll need to: The major reason why Indian dishes are never lacking in aromatic sense and spicy flavor is because they're so used to cooking with really good spices..............Indian spiced dishes are ideally eaten only within a maximum of 3 months. Because the genuine taste containing its spice could only last to a maximum 3 months................ Learn more about Learn About The Famous and World Renowned Indian Spices here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Dishes You Should Eat At Indian Restos!</title>
		<link>http://www.indianrecipessecrets.com/top-10-dishes-you-should-eat-at-indian-restos/</link>
		<comments>http://www.indianrecipessecrets.com/top-10-dishes-you-should-eat-at-indian-restos/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 23:34:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Fish Recipes]]></category>

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		<description><![CDATA[Top 10 Dishes You Should Eat At Indian Restos! includes:Basmati. Combining meat &#038; rice, onion sauce, raisin, nuts &#038; yoghurt.

As per instructions you'll need to: But right this minute I definitely love it. Right below is a list containing the ten best dishes when dining in any Indian authentic restaurant...........Always pair these fabulous dishes with some beer, I highly recommend the KingFisher one, and be prepared to take on and enjoy these great meals!........... Learn more about Top 10 Dishes You Should Eat At Indian Restos! here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Dopiazza (Indian Chicken Curry) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-dopiazza-indian-chicken-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-dopiazza-indian-chicken-curry-recipe/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 14:27:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=264</guid>
		<description><![CDATA[Chicken Dopiazza (Indian Chicken Curry) Recipe includes: Chicken meat, onions, oil, garlic, coriander, turmeric, cumin, ginger, chili, pepper, salt, tomatoes.

As per instructions you'll need to: Add your chicken; cook for a min while stirring constantly............Let it boil then gently simmer it for forty-five mins........... Learn more about Chicken Dopiazza (Indian Chicken Curry) Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Basmati Pilaf-Paneer Pulao Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-basmati-pilaf-paneer-pulao-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-basmati-pilaf-paneer-pulao-recipe/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 12:33:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Non Veg Recipes]]></category>
		<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=263</guid>
		<description><![CDATA[Paneer Basmati Pilaf-Paneer Pulao Recipe includes: Salt, tomato, water, pepper, cloves, cinnamon stick, laurel leaves, raisin, cashew, carrots, cauliflower, vegetable oil, paneer, basmati rice, ceideburg.

As per instructions you'll need to: Cube the paneer then coat with half a teaspoon of oil then fry 'till golden in color. Set it aside............Saute the raisins then fry 'till bursting. Take away from the heat then set it aside.......... Learn more about Paneer Basmati Pilaf-Paneer Pulao Recipe here.............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Indian Recipe</title>
		<link>http://www.indianrecipessecrets.com/easy-indian-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/easy-indian-recipe-2/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 11:28:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=262</guid>
		<description><![CDATA[Easy Indian Recipe includes: Chicken breast, pork, crackers, salt, chilly water, soy sauce, eggs, shrimp, paprika, tenderloin, chilies, oil, rice.

As per instructions you'll need to: Mix in the rice, soy, paprika, shrimp then chili. Simmer for five minutes. Season mixture using salt. Ladle mixture inside soup bowls.......Transfer omelette to a clean chopping board and slice thinly............ Learn more about Easy Indian Recipe here..........]]></description>
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		</item>
		<item>
		<title>Bhindi (Okra) Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhindi-okra-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhindi-okra-curry-recipe/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 06:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=261</guid>
		<description><![CDATA[Bhindi (Okra) Curry Recipe includes: Mustard &#038; coriander &#038; fenugreed seeds, turmeric, cumin, asafoetida, paprika, okra, onions, garlic, ginger, tomatoes, mustard oil, chili, pepper.

As per instructions you'll need to: Stir in the ginger, onions and the garlic and continue to fry ten more minutes...........Stir in okra, bell pepper, chilies and tomatoes. Put on the cover then simmer at very low heat til okra becomes soft (fifteen to twenty minutes).......... Learn more about Bhindi (Okra) Curry Recipe here................]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angoor Ka Sherbet Recipe</title>
		<link>http://www.indianrecipessecrets.com/angoor-ka-sherbet-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/angoor-ka-sherbet-recipe/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=260</guid>
		<description><![CDATA[Angoor Ka Sherbet Recipe includes: Seedless green grapes, roasted cumin seed, salt, mint leaf, sprigs, granulated castor sugar, water, lemon juice.

As per instructions you'll need to: Combine all seasonings and add into strained liquid............. Learn more about Angoor Ka Sherbet Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bengal Lancers Shrimp Curry (Jhinka Masala) Recipe</title>
		<link>http://www.indianrecipessecrets.com/bengal-lancers-shrimp-curry-jhinka-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bengal-lancers-shrimp-curry-jhinka-masala-recipe/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 00:32:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=259</guid>
		<description><![CDATA[Bengal Lancers Shrimp Curry (Jhinka Masala) Recipe includes: Peeled shrimps, salt, mustard, turmeric, cumin, ginger, garlic, dry chiles, lemon juice, onions, mustard oil, tomatoes, rice.

As per instructions you'll need to: Combine the mustard, garlic, cumin, ginger, juice and chiles in blender then puree...........You add the pureed mixture &#038; cook. Stir well for 5 mins 'til fragrant. Add the tomatoes &#038; cook 'til soft. ............ Learn more about Bengal Lancers Shrimp Curry (Jhinka Masala) Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/bengal-lancers-shrimp-curry-jhinka-masala-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kathi Roll Of Nizam Recipe</title>
		<link>http://www.indianrecipessecrets.com/kathi-roll-of-nizam-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kathi-roll-of-nizam-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 20:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=258</guid>
		<description><![CDATA[Kathi Roll Of Nizam Recipe includes: Flour, coriander leaves, potatoes, salt, onions, green chili, oil and ghee.

As per instructions you'll need to: Grease a bowl, transfer mixture then cover it with one damp piece of cloth. Set aside. After 20 min., knead dough again then divide. .........Heat griddle and place rot. Spread 1-2 teaspoons of oil or ghee along edges. Don't allow to crisp............. Learn more about Kathi Roll Of Nizam Recipe here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Soup Recipe</title>
		<link>http://www.indianrecipessecrets.com/indian-soup-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/indian-soup-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 17:44:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=257</guid>
		<description><![CDATA[Indian Soup Recipe includes: Water, salt, lentils, turmeric powder, sugar, onions, vegetable oil, bay leaf, chilies, kalonii, green chili, lemon juice, garam masala, cilantro.

As per instructions you'll need to: Puree cooked lentils inside a processor til it becomes smooth, and put back in pan then keep it hot..........Add chili (green) then top the cooked lentils with mixture. Simmer the mix for two to three minutes more............. Learn more about Indian Soup Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Stuffed Peppers Recipe</title>
		<link>http://www.indianrecipessecrets.com/lentil-stuffed-peppers-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lentil-stuffed-peppers-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 16:44:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=256</guid>
		<description><![CDATA[Lentil Stuffed Peppers Recipe includes: Veg. oil, cumin seeds, pepper, onions, ginger, chilies, salt, coriander, water, cilantro.

As per instructions you'll need to: Put leftover oil into pan. Then cook seeds (cumin) 'til they start popping. Mix chilies and onions, cooking for about 8 min...............Add pepper, salt and cilantro. Remove top and seeds of peppers. Stuff using lentils then replace tops............ Learn more about Lentil Stuffed Peppers Recipe here................]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caldereta Recipe</title>
		<link>http://www.indianrecipessecrets.com/caldereta-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/caldereta-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 11:08:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=255</guid>
		<description><![CDATA[Caldereta Recipe includes: Meat, salt, vinegar, olive oil, pepper, chili, garlic, onions, peppercorns, cinnamon, bay leaf, tomato paste, olives, potatoes.

As per instructions you'll need to: Heat oil at moderate heat in a large-size saucepan then stir in chilies til swollen and dark colored...........Pour the peppercorns, bay leaf and cinnamon then stir one minute, and put back meat cubes, chilies, marinade (from the meat) and then tomato (paste)........... Learn more about Caldereta Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korma Recipe</title>
		<link>http://www.indianrecipessecrets.com/korma-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/korma-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 08:37:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=254</guid>
		<description><![CDATA[Korma Recipe includes: Chicken or meat, clove, almonds, ginger, saffron, ghee, chilies, milk, onions, corn oil, sunflower, yogurt, salt, coriander, lemon, cassia bark, cumin.

As per instructions you'll need to: Heat oil and ghee together, using it to fry onion 'til it turns golden. Mix in yogurt and nut paste, then cook for around 10 min. Add meat, making sure to mix properly............Around 10 min. prior to serving, squish strands of saffron into bowl, getting color out. Add them to milk.......... Learn more about Korma Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans/Potato Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/beanspotato-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/beanspotato-curry-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 07:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=253</guid>
		<description><![CDATA[Beans/Potato Curry Recipe includes: Oil, salt, urad-dal, turmeric, vegetables, coriander powder, chili, cumin, rice.

As per instructions you'll need to: Have it cooked on high-heat for about 2 mins...........Add rice-powder to add extra crisp......... Learn more about Beans/Potato Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Indian Recipe</title>
		<link>http://www.indianrecipessecrets.com/easy-indian-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/easy-indian-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 06:19:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=252</guid>
		<description><![CDATA[Easy Indian Recipe includes: Eggplant, kalonii seed, onions, ginger, turmeric, veggie oil, tomatoes, sugar, green chiles, garlic, salt, cilantro.

As per instructions you'll need to: You add ginger and garlic. Stir them together. Mix remaining chiles, salt, tomatoes, sugar and turmeric............Add mashed eggplant in then simmer w/ cover for about 10 mins, stirring occasionally............ Learn more about Easy Indian Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alur Khosha Bhaja Recipe</title>
		<link>http://www.indianrecipessecrets.com/alur-khosha-bhaja-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/alur-khosha-bhaja-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 02:33:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=251</guid>
		<description><![CDATA[Alur Khosha Bhaja Recipe includes: Besan, salt, vegetable oil, cayenne, poppyseeds.

As per instructions you'll need to: In your big skillet, heat the oil over temperate to minimal heat. Mix in poppyseeds........ Add in salt and cayenne, also adding peels.........Learn more about Alur Khosha Bhaja Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelette Pakaki Curry (Spinach &amp; Tomato Omelette) Recipe</title>
		<link>http://www.indianrecipessecrets.com/omelette-pakaki-curry-spinach-tomato-omelette-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/omelette-pakaki-curry-spinach-tomato-omelette-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 22:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=250</guid>
		<description><![CDATA[Omelette Pakaki Curry (Spinach &#38; Tomato Omelette) Recipe includes: Cumin, butter, garlic, spinach, tomatoes, ccoriander, water.

As per instructions you'll need to: When omelette is cooked, slice to slivers then set it aside but keep it warm............Melt two tablespoons of butter then saute the onions, ginger, chilies and garlic until the onions turn nicely.........Learn more about Omelette Pakaki Curry (Spinach &#38; Tomato Omelette) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moghul Style Mixed Vegetables With Paneer Recipe</title>
		<link>http://www.indianrecipessecrets.com/moghul-style-mixed-vegetables-with-paneer-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/moghul-style-mixed-vegetables-with-paneer-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 21:13:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=249</guid>
		<description><![CDATA[Moghul Style Mixed Vegetables With Paneer Recipe includes: Nutmeg, pepper, cinnamon, cloves.

As per instructions you'll need to: Keep in well sealed containers............Learn more about Moghul Style Mixed Vegetables With Paneer Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Halva Recipe</title>
		<link>http://www.indianrecipessecrets.com/carrot-halva-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/carrot-halva-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 20:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Indian Dessert Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=248</guid>
		<description><![CDATA[Carrot Halva Recipe includes: Carrots, sugar, milk, oil.

As per instructions you'll need to: Stir in oil then continue to cook while often stirring. This should roast carrots after another half hour...........Cook til most of the liquid has evaporated...........Learn more about Carrot Halva Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Sidhartha&#8217;s Bean Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/new-sidharthas-bean-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/new-sidharthas-bean-curry-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 19:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=247</guid>
		<description><![CDATA[New Sidhartha's Bean Curry Recipe includes: Ginger, garlic, ginger, coriander, paprika, peas, turmeric.

As per instructions you'll need to: Next decant the cream onto the mixture and add the peas and vegetable stock...........Add the coriander plus julienned ginger roots...........Learn more about New Sidhartha's Bean Curry Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moghul Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/moghul-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/moghul-masala-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 17:34:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=246</guid>
		<description><![CDATA[Moghul Masala Recipe includes: Nutmeg, cardomom, pepper, cinnamon.

As per instructions you'll need to: Mix well and keep in well sealed containers........Learn more about Moghul Masala Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alu Matar (Potatoes &amp; Peas In Onion-Tomato) Recipe</title>
		<link>http://www.indianrecipessecrets.com/alu-matar-potatoes-peas-in-onion-tomato-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/alu-matar-potatoes-peas-in-onion-tomato-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=245</guid>
		<description><![CDATA[Alu Matar (Potatoes &#038; Peas In Onion-Tomato) Recipe includes: Cumin, cayenne, ginger, potatoes, turmeric, peas.

As per instructions you'll need to: Mix cumin and asafoetida. After 1-2 seconds, add minced mixture then saute 'til it browns (around 12 min.)........Cook this for about 5 min. If it's too big, halve cooked, add to pan then continue cooking............Learn more about Alu Matar (Potatoes &#038; Peas In Onion-Tomato) Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/alu-matar-potatoes-peas-in-onion-tomato-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cholar Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/cholar-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cholar-dal-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 11:15:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=244</guid>
		<description><![CDATA[Cholar Dal Recipe includes: Turmeric, raisins, bay leaf, cardamom pods, peas, chili, kalonii, coconut.

As per instructions you'll need to: Place (one cup) mixture inside the blender; blend till pureed, adding small amount of water when necessary.............Lower down the heat into gentle and add coconut and minced chiles; cook them for some secs while constantly stirring...........Learn more about Cholar Dal Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower &amp; Potatoes With Black Mustard Seeds Recipe</title>
		<link>http://www.indianrecipessecrets.com/cauliflower-potatoes-with-black-mustard-seeds-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cauliflower-potatoes-with-black-mustard-seeds-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 05:12:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=243</guid>
		<description><![CDATA[Cauliflower &#38; Potatoes With Black Mustard Seeds Recipe includes: Fenugreek, turmeric, salt, garlic, potatoes,cumin, chili, cilantro, lemon juice.

As per instructions you'll need to: Mix in mustard and fenugreek seeds inside a hot pan with oil. Adjust heat to medium/moderate then mix (ground) cumin..........Drain the potatoes and pour in pan together with the cauliflower and cook another five more minutes. ...Learn more about Cauliflower &#38; Potatoes With Black Mustard Seeds Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil &amp; Vegetable Stew Recipe</title>
		<link>http://www.indianrecipessecrets.com/lentil-vegetable-stew-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lentil-vegetable-stew-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 01:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Salad Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=242</guid>
		<description><![CDATA[Lentil &#038; Vegetable Stew Recipe includes: Garlic, parsley, lentils, onions, beef, salt, cumin.

As per instructions you'll need to: Mix potatoes, celery, parsley, onion, garlic, salt, cumin and bouillon then cover......Again, cover then cook 'til zucchini tenderizes for 10-15 min.......Learn more about Lentil &#038; Vegetable Stew Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Chutney Recipe 2</title>
		<link>http://www.indianrecipessecrets.com/mango-chutney-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/mango-chutney-recipe-2/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:05:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Indian Dessert Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=241</guid>
		<description><![CDATA[Mango Chutney Recipe 2 includes: Mangoes, garlic, sultanas, coriander, chili, sugar, raisins.

As per instructions you'll need to: Cook till mango consistency is now similar to jam, then lower the heat.......Cook til mixture thickens, the turn off heat.......Learn more about Mango Chutney Recipe 2 here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okra With Onions Recipe</title>
		<link>http://www.indianrecipessecrets.com/okra-with-onions-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/okra-with-onions-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:37:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=240</guid>
		<description><![CDATA[Okra With Onions Recipe includes: Turmeric, fennel, cumin, okra, salt, lime juice, coriander.

As per instructions you'll need to: Simmer for twenty minutes then add your coriander and cook one minute.........Reheat your spice sauce then add okra, garam masala, salt, six tablespoons of water and lemon juice...........Learn more about Okra With Onions Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Chutney With Raisins &amp; Currants Recipe</title>
		<link>http://www.indianrecipessecrets.com/apricot-chutney-with-raisins-currants-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/apricot-chutney-with-raisins-currants-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:02:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Low Calorie Indian Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=239</guid>
		<description><![CDATA[Apricot Chutney With Raisins &#038; Currants Recipe includes: Currants, raisins, garlic, ginger, sugar, wine, pepper.

As per instructions you'll need to: You empty your apricots. Transfer into porcelain lined pot together w/ the soaking fluid.........Stir while cooking for another 30 mins or 'til chutney appears like a thickened glaze.........Learn more about Apricot Chutney With Raisins &#038; Currants Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan Recipe</title>
		<link>http://www.indianrecipessecrets.com/naan-1-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/naan-1-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 07:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Breakfast Recipes]]></category>
		<category><![CDATA[Mushroom Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=238</guid>
		<description><![CDATA[Naan Recipe includes: Flour, oil, honey, butter, water, salt, eggs.

As per instructions you'll need to: Mix in more flour in order to make a dough that is soft and sticky. Mix well then knead the dough on a flat surface dusted with flour.........Afterwards, punch down on your dough then start shaping into sixteen small balls of equal size.......Learn more about Naan Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Motri (Crunchies) Recipe</title>
		<link>http://www.indianrecipessecrets.com/motri-crunchies-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/motri-crunchies-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:22:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=237</guid>
		<description><![CDATA[Motri (Crunchies) Recipe includes: Cayenne, vinegar, cumin.

As per instructions you'll need to: Flatten out the dough into about a fourth of an inch thick......Pan fry diamonds until nicely golden in color..........Learn more about Motri (Crunchies) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bengali-Style Oven-Fried Potatoes Recipe</title>
		<link>http://www.indianrecipessecrets.com/bengali-style-oven-fried-potatoes-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bengali-style-oven-fried-potatoes-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 23:56:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=236</guid>
		<description><![CDATA[Bengali-Style Oven-Fried Potatoes Recipe includes: Cumin, turmeric, russet, olive oil.

As per instructions you'll need to: You wash the russet and slice in lengthwise fashion into 1/2-inch thick. Transfer the slices into baking sheet then spray evenly w/ oil........Have them baked for 20-25 mins 'til tender and crust is deeply browned.....Learn more about Bengali-Style Oven-Fried Potatoes Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tandoori Recipe 3</title>
		<link>http://www.indianrecipessecrets.com/chicken-tandoori-recipe-3/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-tandoori-recipe-3/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 20:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=235</guid>
		<description><![CDATA[Chicken Tandoori Recipe 3 includes: Ginger, paprika, cumin, garlic, onion, chicken, yoghurt.

As per instructions you'll need to: Pour onto the chicken and marinate, turning till coated evenly. Grill till cooked through.......Learn more about Chicken Tandoori Recipe 3 here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luchi (Crisp Fried Bread) Recipe</title>
		<link>http://www.indianrecipessecrets.com/luchi-crisp-fried-bread-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/luchi-crisp-fried-bread-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 17:11:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=234</guid>
		<description><![CDATA[Luchi (Crisp Fried Bread) Recipe includes: Ghee,water, salt.

As per instructions you'll need to: For ten to fifteen minutes, knead dough, then form about twenty balls then set it aside (for twenty minutes)........Deep fry doughs (luchi) while holding it down with a long handled spoon.......Learn more about Luchi (Crisp Fried Bread) Recipe here.......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/luchi-crisp-fried-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea-Zucchini Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/chickpea-zucchini-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chickpea-zucchini-curry-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 13:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Microwave Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=233</guid>
		<description><![CDATA[Chickpea-Zucchini Curry Recipe includes: Garbanzo beans, zucchini, raisins, tomatoes.

As per instructions you'll need to: Cover them microwave for ten mins......Learn more about Chickpea-Zucchini Curry Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chickpea-zucchini-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhelpuri Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhelpuri-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhelpuri-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 08:44:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=232</guid>
		<description><![CDATA[Bhelpuri Recipe includes: Coriander, tamarind, onions, potatoes, rice, sey.

As per instructions you'll need to: Dissolve your tamarind in 1 c boiled water then, allow to gradually thicken......Scoop rice-bhel mix into plates then add chilies &#038; onions then dust w/ powdered cumin.......Learn more about Bhelpuri Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Vegetarian Recipe</title>
		<link>http://www.indianrecipessecrets.com/indian-vegetarian-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/indian-vegetarian-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 04:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=231</guid>
		<description><![CDATA[Indian Vegetarian Recipe includes: Ghee, flour, pepper, onions, potatoes.

As per instructions you'll need to: Mix in onion, coriander, salt and pepper. Divide this into eight portions.....This is cooked one by one on griddle with temperate heat. Around its edges, add about 1-2 tablespoons of ghee.....Learn more about Indian Vegetarian Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Indian Spice Turkey Recipe</title>
		<link>http://www.indianrecipessecrets.com/barbecued-indian-spice-turkey-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/barbecued-indian-spice-turkey-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 00:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=230</guid>
		<description><![CDATA[Barbecued Indian Spice Turkey Recipe includes: Garlic, cumin, nutmeg, cayenne, jalapeno, yogurt.

As per instructions you'll need to: Set the chicken properly flattened on medium plate.....Prepare the barbecue. You grill the meat four inches away source of heat 'til well-cooked (4-6 mins each side)......Learn more about Barbecued Indian Spice Turkey Recipe here......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/barbecued-indian-spice-turkey-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paratha Recipe</title>
		<link>http://www.indianrecipessecrets.com/paratha-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paratha-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 22:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=229</guid>
		<description><![CDATA[Paratha Recipe includes: Flour, butter, water.

As per instructions you'll need to: Prepare the griddle then melt butter on it......Flip to the other side then cook until golden in color......Learn more about Paratha Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Carrot &amp; Onion Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe-2/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 17:07:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=228</guid>
		<description><![CDATA[Cabbage Carrot &#38; Onion Curry Recipe includes: Cumin, turmeric, mustard, ghee, chili, cinnamon, coriander.

As per instructions you'll need to: Saute onion using butter in a heated pan then add the mustard seeds........Stir to mix well then sprinkle with cinnamon, powdered chili and salt......Learn more about Cabbage Carrot &#38; Onion Curry Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kashmiri Spinach Recipe</title>
		<link>http://www.indianrecipessecrets.com/kashmiri-spinach-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kashmiri-spinach-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 13:29:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=227</guid>
		<description><![CDATA[Kashmiri Spinach Recipe includes: Cayenne, turmeric, asafetida, oil, salt,cumin.

As per instructions you'll need to: While stirring all spinach, put following into the mixture: baking soda, cayenne, turmeric and salt.....Lower heat then mash spinach using spoon (back).......Learn more about Kashmiri Spinach Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khatte Channe Recipe</title>
		<link>http://www.indianrecipessecrets.com/khatte-channe-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/khatte-channe-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 07:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=226</guid>
		<description><![CDATA[Khatte Channe Recipe includes: Turmeric, ginger, tomatoes, pepper, tamarind, cumin.

As per instructions you'll need to: Next, add pepper and turmeric. Rapidly stir mixture for some time before adding ginger and tomatoes.....Next, mix in the garam masala, cumin and chick-peas......Learn more about Khatte Channe Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meetha Lhassi Recipe</title>
		<link>http://www.indianrecipessecrets.com/meetha-lhassi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/meetha-lhassi-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 06:24:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=225</guid>
		<description><![CDATA[Meetha Lhassi Recipe includes: Cubes, water, yogurt.

As per instructions you'll need to: Mix ingredients in your blender and process for two minutes......Learn more about Meetha Lhassi Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Moglai Balti Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-moglai-balti-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-moglai-balti-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 03:40:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=224</guid>
		<description><![CDATA[Chicken Moglai Balti Recipe includes: Eggs, ginger, salt, ghee, cinnamon, chicken, onions,cardmoms, almonds.

As per instructions you'll need to: Add chicken then cook while stirring frequently, at about fifteen mins. Combine eggs, almonds, cream, and sugar inside a bowl then mix thoroughly...........Let it simmer slowly for 5 to 7 mins till chicken has become tender and cooked through............Learn more about Chicken Moglai Balti Recipe here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan Recipe 2</title>
		<link>http://www.indianrecipessecrets.com/naan-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/naan-recipe-2/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 23:17:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=223</guid>
		<description><![CDATA[Naan Recipe 2 includes: Heavy cream, flour, eggs, bicarbonate, salt.

As per instructions you'll need to: Knead for fifteen minutes. Mix in two ounces ghee or oil then knead once more for eight minutes.........Preset oven (450 degrees F). Coat your hands with melted ghee then flatten each dough of ball in order to shape like a circle with wherein center is thinner and the edges slightly thicker..........Learn more about Naan Recipe 2 here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masalewali Alu Mattar Khumben Recipe</title>
		<link>http://www.indianrecipessecrets.com/masalewali-alu-mattar-khumben-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masalewali-alu-mattar-khumben-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 21:20:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Microwave Indian Recipes]]></category>
		<category><![CDATA[Mushroom Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=222</guid>
		<description><![CDATA[Masalewali Alu Mattar Khumben Recipe includes: Garlic, mushrooms, chili, ghee, water, turmeric, potatoes.

As per instructions you'll need to: Add in garam masala, chili and turmeric and fry another minute..........Add in mushrooms and peas then cook with cover on for five to eight minutes..........Learn more about Masalewali Alu Mattar Khumben Recipe here...........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/masalewali-alu-mattar-khumben-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North: Almond Pistachio Saffron Curry Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/north-almond-pistachio-saffron-curry-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/north-almond-pistachio-saffron-curry-sauce-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 17:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=221</guid>
		<description><![CDATA[North: Almond Pistachio Saffron Curry Sauce Recipe includes: Butter, cayenne, saffron, nutmeg, cardamom, almonds, ceideburg, coriander, onions.

As per instructions you'll need to: Mix the mace in then the coriander. Add the saffron, salt, nuts and cream.........Simmer 'till sauce has thickened which should take about fifteen minutes...........Learn more about North: Almond Pistachio Saffron Curry Sauce Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/north-almond-pistachio-saffron-curry-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chapatis Recipe 2</title>
		<link>http://www.indianrecipessecrets.com/chapatis-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/chapatis-recipe-2/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 13:51:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=220</guid>
		<description><![CDATA[Chapatis Recipe 2 includes: Water, salt, flour.

As per instructions you'll need to: Turn it out on floured surface and shape it to a (long) roll.........Cook on (ungreased) griddle for a min then cook other side.......Learn more about Chapatis Recipe 2 here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Dosa Recipe</title>
		<link>http://www.indianrecipessecrets.com/bread-dosa-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bread-dosa-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 10:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=219</guid>
		<description><![CDATA[Bread Dosa Recipe includes: Cumin, cilantro, rice, chili, salt, moong dal.

As per instructions you'll need to: Put in water (or milk) to thicken the batter........Fry in your skillet lined with oil, turning over and browning.........Learn more about Bread Dosa Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adrak Recipe</title>
		<link>http://www.indianrecipessecrets.com/adrak-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/adrak-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 10:25:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=218</guid>
		<description><![CDATA[Adrak Recipe includes: Ginger, lemon juice, coriander, salt, cumin.

As per instructions you'll need to: Next, add cumin, pepper and salt. Simmer mixture for about 2 min.......This is an excellent appetizer to any meal, also a very good remedy for colds.......Learn more about Adrak Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Par-Cooked Balti Meat (From Lowe &amp; Davidson&#8217;s) Recipe</title>
		<link>http://www.indianrecipessecrets.com/par-cooked-balti-meat-from-lowe-davidsons-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/par-cooked-balti-meat-from-lowe-davidsons-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 06:06:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=217</guid>
		<description><![CDATA[Par-Cooked Balti Meat (From Lowe &#38; Davidson's) Recipe includes: Turmeric, balti, salt, oil, ginger, onions, cubes.

As per instructions you'll need to: Remove from heat and transfer to an oven then braise lamb for forty five minutes. Stir every ten minutes, making sure there is always water within the mixture.......Place the left over liquid inside a food blender then blitz to a thick texture...........Learn more about Par-Cooked Balti Meat (From Lowe &#38; Davidson's) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nut Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/nut-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/nut-masala-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 03:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=216</guid>
		<description><![CDATA[Nut Masala Recipe includes: Poppy, garlic, cumin , oil, almonds, water.

As per instructions you'll need to: Transfer the mixture inside your blender then blitz, adding the cashew or almonds, until you get smooth even pasty texture..........Learn more about Nut Masala Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mah Ki Dal (Whole Black Beans) Recipe</title>
		<link>http://www.indianrecipessecrets.com/mah-ki-dal-whole-black-beans-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mah-ki-dal-whole-black-beans-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 00:39:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Low Calorie Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=215</guid>
		<description><![CDATA[Mah Ki Dal (Whole Black Beans) Recipe includes: tunmeric, garlic, ginger, lentils, water, ghee.

As per instructions you'll need to: Sprinkle salt, turmeric, garlic then half of the ginger (finely chopped) then simmer over moderate temperature for two to three hours (or if using a pressurized......In a separate pan, heat ghee the stir-fry the other half of ginger, onions and chili then cook til browned......Learn more about Mah Ki Dal (Whole Black Beans) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bandhakopir Ghanto Recipe</title>
		<link>http://www.indianrecipessecrets.com/bandhakopir-ghanto-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bandhakopir-ghanto-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 19:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=214</guid>
		<description><![CDATA[Bandhakopir Ghanto Recipe includes: sugar, chili, cabbage, oil , cayenne.

As per instructions you'll need to: You add the rest of oil. Fry the cumin-seeds quickly then you add your cabbage, water and chile.......Add your salt, sugar, turmeric, cayenne and 2 Tbsp of water......Learn more about Bandhakopir Ghanto Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Balti Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/basic-balti-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/basic-balti-sauce-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 16:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=213</guid>
		<description><![CDATA[Basic Balti Sauce Recipe includes: Onions, paprika, cumin, ginger, oil, tomatoes, turmeric.

As per instructions you'll need to: You poor the water into pan then add in remaining ingredients........Remove the pan from the heat......Learn more about Basic Balti Sauce Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pakora Batter Recipe</title>
		<link>http://www.indianrecipessecrets.com/pakora-batter-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pakora-batter-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Non Veg Recipes]]></category>
		<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=212</guid>
		<description><![CDATA[Pakora Batter Recipe includes: Cayenne, lime juice, turmeric, chilly water, baking powder, flour, salt.

As per instructions you'll need to: Continue adding water 'till batter is like the texture of a full cream. Cover mixture then set it aside fifteen minutes.....Melt three inches butter or ghee inside a frying pan, dunk the vegetables ......Learn more about Pakora Batter Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pistachio Kulfi Pops Recipe</title>
		<link>http://www.indianrecipessecrets.com/pistachio-kulfi-pops-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pistachio-kulfi-pops-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 10:58:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=211</guid>
		<description><![CDATA[Pistachio Kulfi Pops Recipe includes: Milk, sugar, pistachios, ice cream.

As per instructions you'll need to: Chop up pistachios then mix with the cooled milk.....When mixture is slightly hard, push ice-cream sticks into each cup.....Learn more about Pistachio Kulfi Pops Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baigan Aur Tamaatar Recipe</title>
		<link>http://www.indianrecipessecrets.com/baigan-aur-tamaatar-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/baigan-aur-tamaatar-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 09:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=210</guid>
		<description><![CDATA[Baigan Aur Tamaatar Recipe includes: Cayenne, ghee, garlic, onions, eggplant, tomatoes, bay leaf.

As per instructions you'll need to: Add in the sliced aubergines then add cayenne, ginger and salt. Combine everything well then cook it for about 10 mins...........Learn more about Baigan Aur Tamaatar Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North: Kashmir Lamb Stew (Kashmiri Gosht) Recipe</title>
		<link>http://www.indianrecipessecrets.com/north-kashmir-lamb-stew-kashmiri-gosht-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/north-kashmir-lamb-stew-kashmiri-gosht-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:08:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=209</guid>
		<description><![CDATA[North: Kashmir Lamb Stew (Kashmiri Gosht) Recipe includes: Peas, cayenne, yogurt, paprika, turmeric, cardamom, garlic, ginger.

As per instructions you'll need to: Next add the onion, garlic and ginger then cook 'till the onions are soft........Add the meat then cook 'till it has browned a bit...........Learn more about North: Kashmir Lamb Stew (Kashmiri Gosht) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navarattan Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/navarattan-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/navarattan-curry-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 06:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=208</guid>
		<description><![CDATA[Navarattan Curry Recipe includes: Yogurt, peas, ginger, raisins, chili, cardamom, garlic, potatoes, onions.

As per instructions you'll need to: Incorporate the water, place the lid on then simmer ten minutes more......Learn more about Navarattan Curry Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Badami Gosht Recipe</title>
		<link>http://www.indianrecipessecrets.com/badami-gosht-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/badami-gosht-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 03:43:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=207</guid>
		<description><![CDATA[Badami Gosht Recipe includes: Cinnamon, ginger, yogurt, onions, chili, oil, saffron.

As per instructions you'll need to: You add ginger &#038; garlic then continue frying for another 3 mins.......Stir this mixture carefully into cubed lamb. Have it cooked for a minute.....Learn more about Badami Gosht Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chole Recipe</title>
		<link>http://www.indianrecipessecrets.com/chole-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chole-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 23:47:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=206</guid>
		<description><![CDATA[Chole Recipe includes: Chili, cumin, ginger, garlic, tomatoes, coriander, tancom.

As per instructions you'll need to: Add the chickpeas and let it boil, at about some mins. Add the garam masala and let it simmer......Take out from the stove.......Learn more about Chole Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burfi Badam Pista (Milk Almond &amp; Pistachio Nuts) Recipe</title>
		<link>http://www.indianrecipessecrets.com/burfi-badam-pista-milk-almond-pistachio-nuts-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/burfi-badam-pista-milk-almond-pistachio-nuts-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 21:32:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=205</guid>
		<description><![CDATA[Burfi Badam Pista (Milk Almond &#38; Pistachio Nuts) Recipe includes: Pistachios, kewra, sugar, khoa, almonds.

As per instructions you'll need to: Keep temperature high to have a finished product that is white and not creamy.....Cook ten minutes stirring frequently to avoid it from sticking at the pan bottom. ........Learn more about Burfi Badam Pista (Milk Almond &#38; Pistachio Nuts) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentils With Zucchini Recipe</title>
		<link>http://www.indianrecipessecrets.com/lentils-with-zucchini-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lentils-with-zucchini-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 15:39:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=204</guid>
		<description><![CDATA[Lentils With Zucchini Recipe includes: Turmeric, zucchini, garlic, ghee, lentils, cumin.

As per instructions you'll need to: Using another pot, saute onions and garlic in half of ghee......Pour the boiled lentils into zucchini (mixture). Dash with salt then garam masala.........Learn more about Lentils With Zucchini Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay Chicken &amp; Rice Recipe</title>
		<link>http://www.indianrecipessecrets.com/bombay-chicken-rice-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bombay-chicken-rice-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 10:28:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=203</guid>
		<description><![CDATA[Bombay Chicken &#38; Rice Recipe includes: Paprika, onions, curry, rice, chicken.

As per instructions you'll need to: Into a separate bowl, add paprika, butter then the rest of the powdered curry then brush mixture on the chicken......Put spiced chicken on top of baking dish with rice mixture and tightly cover with some aluminum foil.........Learn more about Bombay Chicken &#38; Rice Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Tomatar (Spinach &amp; Tomatoes) Recipe</title>
		<link>http://www.indianrecipessecrets.com/palak-tomatar-spinach-tomatoes-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/palak-tomatar-spinach-tomatoes-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 10:21:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=202</guid>
		<description><![CDATA[Palak Tomatar (Spinach &#38; Tomatoes) Recipe includes: Ginger, tomatoes, spinach, chili, lime juice, butter, onions, salt.

As per instructions you'll need to: Transfer into a food processor then blitz to make creamy sauce. Melt butter in saucepan and add the spinach paste..........Learn more about Palak Tomatar (Spinach &#38; Tomatoes) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Samosa (Mung Bean Pastry) Recipe</title>
		<link>http://www.indianrecipessecrets.com/moong-samosa-mung-bean-pastry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/moong-samosa-mung-bean-pastry-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 08:15:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Low Calorie Indian Recipes]]></category>
		<category><![CDATA[Mushroom Indian Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=201</guid>
		<description><![CDATA[Moong Samosa (Mung Bean Pastry) Recipe includes: Mung beans, cayenne, dough, butter, mustard.

As per instructions you'll need to: Simmer for ten minutes 'till beans have become tender. Add the cilantro, then take the pot away from fire.....Meanwhile, melt butter on a frying pan. Deep fry your samosas or pastries until golden in color and crispy.......Learn more about Moong Samosa (Mung Bean Pastry) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Begun Kalia &#8211; Colorful Eggplant Recipe</title>
		<link>http://www.indianrecipessecrets.com/begun-kalia-colorful-eggplant-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/begun-kalia-colorful-eggplant-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 03:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=200</guid>
		<description><![CDATA[Begun Kalia - Colorful Eggplant Recipe includes: Eggplant, ghee, cinnamon, turmeric, oil, yogurt.

As per instructions you'll need to: In separate pan, you heat 2 Tbsp oil then add the cloves, cinnamon and cardamom. Fry them for 30 secs........Add the cooked eggplants, spoon the yogurt mix into eggplants. Remove them from the heat..........Learn more about Begun Kalia - Colorful Eggplant Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tandoori (I) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-tandoori-i-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-tandoori-i-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 00:46:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=199</guid>
		<description><![CDATA[Chicken Tandoori (I) Recipe includes: Coriander, lemon juice, tomatoes, yogurt, cumin, ginger, mustart.

As per instructions you'll need to: Prick the drumsticks then place on a baking dish and pour over the marinade; turning the drumsticks to coat well.......Preheat the broiler then arrange the drumsticks on a pan then cook for 30 to 35 mins or till cooked thoroughly.......Learn more about Chicken Tandoori (I) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panch Puran Recipe</title>
		<link>http://www.indianrecipessecrets.com/panch-puran-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/panch-puran-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 22:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=198</guid>
		<description><![CDATA[Panch Puran Recipe includes: Mustard, fennel ,nigella, cumin.

As per instructions you'll need to: You can serve alongside main dishes or you can store inside airtight Tupperware as along as.............Learn more about Panch Puran Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chhole Alu Recipe</title>
		<link>http://www.indianrecipessecrets.com/chhole-alu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chhole-alu-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 21:39:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=197</guid>
		<description><![CDATA[Chhole Alu Recipe includes: Chili, tamarind ball, Shaieera, cumin, kabuli channa, jaggery.

As per instructions you'll need to: Add the tomatoes; cook them until ghee separates........Stir thoroughly; cook them until it turns thick.......Learn more about Chhole Alu Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barfi (Nut Based Dessert) Recipe</title>
		<link>http://www.indianrecipessecrets.com/barfi-nut-based-dessert-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/barfi-nut-based-dessert-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 20:51:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=196</guid>
		<description><![CDATA[Barfi (Nut Based Dessert) Recipe includes: Milk, butte, sugar, almond, cashews.

As per instructions you'll need to: Add the sugar and nuts, stir well. Cook it for about 10 minutes.......Spread mixture evenly using back part...........Learn more about Barfi (Nut Based Dessert) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North: Kofta Kebabs In Spicy Cream Sauce (Mal) Recipe</title>
		<link>http://www.indianrecipessecrets.com/north-kofta-kebabs-in-spicy-cream-sauce-mal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/north-kofta-kebabs-in-spicy-cream-sauce-mal-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=195</guid>
		<description><![CDATA[North: Kofta Kebabs In Spicy Cream Sauce (Mal) Recipe includes: Turmeric, cayenne, paprika, cilantro, nuts, nutmeg, cinnamon, cumin, raisins, cheddar.

As per instructions you'll need to: Immerse the kofta balls in the batter then deep fry 'till golden in color.....Saute onions until tender then add the cashew paste......Learn more about North: Kofta Kebabs In Spicy Cream Sauce (Mal) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chapatis Recipe 3</title>
		<link>http://www.indianrecipessecrets.com/chapatis-recipe-3/</link>
		<comments>http://www.indianrecipessecrets.com/chapatis-recipe-3/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 11:53:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Microwave Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=194</guid>
		<description><![CDATA[Chapatis Recipe 3 includes: Ghee, water, flour, salt.

As per instructions you'll need to: Pinch off pieces from dough and form into golf-sized balls........Heat griddle then cook chapati for 2 to 3 mins till golden.......Learn more about Chapatis Recipe 3 here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Chicken Recipe</title>
		<link>http://www.indianrecipessecrets.com/indian-chicken-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/indian-chicken-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:23:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=193</guid>
		<description><![CDATA[Indian Chicken Recipe includes: Chicken fillets, chili, lettuce leaves, cumin, sugar, tamarind pulp.

As per instructions you'll need to: Dissolve sugar with pulp from tamarind on a mixing bowl; stir thoroughly till dissolved completely........Season salt and let it sit for 10-15 mins........Learn more about Indian Chicken Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laal Roti Recipe</title>
		<link>http://www.indianrecipessecrets.com/laal-roti-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/laal-roti-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 05:35:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Microwave Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=192</guid>
		<description><![CDATA[Laal Roti Recipe includes: Cardamom, ghee, flour, pepper.

As per instructions you'll need to: After mixing well, pour some water, kneading to make even dough......With the exact ingredients mentioned above, mix 50 grams of castor......Learn more about Laal Roti Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North Indian Recipe</title>
		<link>http://www.indianrecipessecrets.com/north-indian-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/north-indian-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 04:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=191</guid>
		<description><![CDATA[North Indian Recipe includes: Carrots, peas, garlic, ginger, pepper, lime juice, cloves.

As per instructions you'll need to: Meanwhile, boil potatoes 'till they are tender then drain.......Add the lime juice then mix together the potato and onion mixture.........Learn more about North Indian Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Momos Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-momos-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-momos-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=190</guid>
		<description><![CDATA[Potato Momos Recipe includes: Onions, chili, pepper, spinach, soy sauce, ghee.

As per instructions you'll need to: Take out from the heat then add the mashed potatoes......Place a spoonful of the filling onto the momo wrapper and sealing their edges close by moistening with water.......Learn more about Potato Momos Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Matar Rasedaar Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-matar-rasedaar-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-matar-rasedaar-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 01:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=189</guid>
		<description><![CDATA[Aloo Matar Rasedaar Recipe includes: Coriander, garlic, tomatoes, bay leaves, turmeric, cilantro, salt.

As per instructions you'll need to: Mix in the chili, turmeric, tomatoes, salt, garam masala and coriander. Add the peas and potatoes.....,..Learn more about Aloo Matar Rasedaar Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nimbu Rice Recipe</title>
		<link>http://www.indianrecipessecrets.com/nimbu-rice-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/nimbu-rice-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 22:52:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=188</guid>
		<description><![CDATA[Nimbu Rice Recipe includes: Cashew nuts, mustard, raisins, oil, turmeric, rice.

As per instructions you'll need to: Combine mustard mixture with the cooked rice, stirring vigorously to distribute evenly........Learn more about Nimbu Rice Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phall Recipe</title>
		<link>http://www.indianrecipessecrets.com/phall-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/phall-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 20:31:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=187</guid>
		<description><![CDATA[Phall Recipe includes: Fenugreek seeds, cumin, tomatoes, coriander, garlic, meat, onions.

As per instructions you'll need to: Heat up oil in pan and then sear meat. Mix both meat &#038; paste inside a kitchen pot then bake........Learn more about Phall Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry (Murga) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-curry-murga-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-curry-murga-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 16:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=186</guid>
		<description><![CDATA[Chicken Curry (Murga) Recipe includes: Tomatoes, ginger, vinegar, chicken, salt, water.

As per instructions you'll need to: Add ginger, tomatoes, and garlic; cook till it becomes a smoothened paste.......When chicken has cooked, add the vinegar then cook it for 5 more mins above gentle heat......Learn more about Chicken Curry (Murga) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aviyal Recipe</title>
		<link>http://www.indianrecipessecrets.com/aviyal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aviyal-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 15:46:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=185</guid>
		<description><![CDATA[Aviyal Recipe includes: Kozhambhu, yogurt, veggies, chili.

As per instructions you'll need to: Add the Kozhambhu powder and yogurt.........Learn more about Aviyal Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Am Ka Murabba (Green Mango Preserve) Recipe</title>
		<link>http://www.indianrecipessecrets.com/am-ka-murabba-green-mango-preserve-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/am-ka-murabba-green-mango-preserve-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 15:37:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=184</guid>
		<description><![CDATA[Am Ka Murabba (Green Mango Preserve) Recipe includes: Mangoes, sugar, cardamom, citric acid, water.

As per instructions you'll need to: You remove then have them dried on one cloth piece. Add acid and sugar into water where the mangoes were slowly boiled. Let it cook 'til it creates a thin thread stream.......Your remove fruit cuts from syrup. Tie your cardamom-seeds in muslin piece then add into syrup.......Learn more about Am Ka Murabba (Green Mango Preserve) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Milk Shake Recipe</title>
		<link>http://www.indianrecipessecrets.com/mango-milk-shake-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mango-milk-shake-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 12:23:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Dessert Recipes]]></category>
		<category><![CDATA[Low Calorie Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=183</guid>
		<description><![CDATA[Mango Milk Shake Recipe includes: Mangoes, granulated sugar, whole milk, cubed ice.

As per instructions you'll need to: Then, serve in tall glasses.......Learn more about Mango Milk Shake Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-chops-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-chops-masala-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 06:17:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=182</guid>
		<description><![CDATA[Lamb Chops Masala Recipe includes: Cayenne, tomatoes, garlic, ginger, lemon juice, salt.

As per instructions you'll need to: Combine in a wok the lambchops, onions, tomatoes, spices, yogurt with the blended paste.........Sprinkle cumin then simmer ten to fifteen minutes more or til the lambchops become tender with sauce thicker.......Learn more about Lamb Chops Masala Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murgh Makhani (Butter Chicken) Recipe</title>
		<link>http://www.indianrecipessecrets.com/murgh-makhani-butter-chicken-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/murgh-makhani-butter-chicken-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 03:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=181</guid>
		<description><![CDATA[Murgh Makhani (Butter Chicken) Recipe includes: Saffron, cardamoms, almonds, cornstarch, cloves, chicken, yogurt, ginger.

As per instructions you'll need to: The following day, place inside a baking pan that has been greased using oil........Using a small bowl, mix together cornstarch and water then decant onto your chicken.......Learn more about Murgh Makhani (Butter Chicken) Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masoor Dal &#8211; Indian Lentils Recipe</title>
		<link>http://www.indianrecipessecrets.com/masoor-dal-indian-lentils-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masoor-dal-indian-lentils-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:59:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=180</guid>
		<description><![CDATA[Masoor Dal - Indian Lentils Recipe includes: Cardamoms, cumin, oil, pink lentils, chili, cloves, ghee, coconuts.

As per instructions you'll need to: Saute garlic and onions in a heated pan with oil. Add coriander, turmeric, chili and cumin and mix thoroughly.........Add water if needed. Season with salt then cook five minutes more.........Learn more about Masoor Dal - Indian Lentils Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phal Base Recipe</title>
		<link>http://www.indianrecipessecrets.com/phal-base-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/phal-base-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 15:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=179</guid>
		<description><![CDATA[Phal Base Recipe includes: Curry base, chili, pepper.

As per instructions you'll need to: Add pickled chili, chili hot powder and pepper..........Learn more about Phal Base Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masaledar Sem [Spicy Green Beans] Recipe</title>
		<link>http://www.indianrecipessecrets.com/masaledar-sem-spicy-green-beans-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masaledar-sem-spicy-green-beans-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:17:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=178</guid>
		<description><![CDATA[Masaledar Sem [Spicy Green Beans] Recipe includes: Cumin, coriander, garlic, beans, pepper.

As per instructions you'll need to: In a saucepan on moderate heat, heat oil then fry cumin (seeds) for 30 seconds then pour blended garlic and ginger...........Cover and allow to boil then simmer for another eight to ten minutes (to make beans tender)........Learn more about Masaledar Sem [Spicy Green Beans] Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mughlai Chicken With Almonds Recipe</title>
		<link>http://www.indianrecipessecrets.com/mughlai-chicken-with-almonds-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mughlai-chicken-with-almonds-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 11:37:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=177</guid>
		<description><![CDATA[Mughlai Chicken With Almonds Recipe includes: Cumin, pepper, cardamom pods, yogurt, chicken, almonds.

As per instructions you'll need to: Using the same skillet saute your cardamom, cloves then Laurel leaves.....Add one tablespoon of the yogurt then cook thirty seconds more. Add more until you acquire an even consistency........Learn more about Mughlai Chicken With Almonds Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chapatis Recipe 1</title>
		<link>http://www.indianrecipessecrets.com/chapatis-recipe-1/</link>
		<comments>http://www.indianrecipessecrets.com/chapatis-recipe-1/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 08:45:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=176</guid>
		<description><![CDATA[Chapatis Recipe 1 includes: Flours, salt, water.

As per instructions you'll need to: Pinch portions from dough to make a 1-1/2 inch ball.......Cook in griddle above moderate........Learn more about Chapatis Recipe 1 here...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage, Carrot &amp; Onion Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-carrot-onion-curry-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 05:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=175</guid>
		<description><![CDATA[Cabbage, Carrot &#38; Onion Curry Recipe includes: Mustard, coriander, onions cabbage, cumin, seasoning.

As per instructions you'll need to: Into a medium pan, melt some margarine/butter then saute onions until they are soft before adding in mustard seeds......Turn mixture over in your pan then make sure they wont stick to its bottom......Learn more about Cabbage, Carrot &#38; Onion Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan Recipe 3</title>
		<link>http://www.indianrecipessecrets.com/naan-recipe-3/</link>
		<comments>http://www.indianrecipessecrets.com/naan-recipe-3/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 04:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=174</guid>
		<description><![CDATA[Naan Recipe 3 includes: Flours, bicarbonate, eggs, ghee, baking powder.

As per instructions you'll need to: Mix in milk 'till all ingredients have been thoroughly incorporated......Meanwhile a few minutes before completing the three hour period, pre heat oven with the baking trays 450 degrees F........Learn more about Naan Recipe 3 here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Flatbread With Garlic (Lahsooni Naan) Recipe</title>
		<link>http://www.indianrecipessecrets.com/baked-flatbread-with-garlic-lahsooni-naan-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/baked-flatbread-with-garlic-lahsooni-naan-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 03:56:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Breakfast Recipes]]></category>
		<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=173</guid>
		<description><![CDATA[Baked Flatbread With Garlic (Lahsooni Naan) Recipe includes: Eggs, garlic, soy milk, tartar cream.

As per instructions you'll need to: Combine egg-water mix, canola and soymilk in mixing bowl. Then you add the dry mixture in, stirring well 'til dough turns into smooth ball.......Have your hands coated lightly w/ veggie oil then knead the dough in floured working surface for 3 mins 'til smooth..........Learn more about Baked Flatbread With Garlic (Lahsooni Naan) Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/baked-flatbread-with-garlic-lahsooni-naan-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower &amp; Potatoes (Aloo Gobi) Recipe</title>
		<link>http://www.indianrecipessecrets.com/cauliflower-potatoes-aloo-gobi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cauliflower-potatoes-aloo-gobi-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 22:08:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=172</guid>
		<description><![CDATA[Cauliflower &#38; Potatoes (Aloo Gobi) Recipe includes: Cauliflower, onions, tomatoes, ginger, turmeric, ginger.

As per instructions you'll need to: Cut cauliflower to cubes and add to the mixture. Simmer and cook til cauliflower is well coated......Learn more about Cauliflower &#38; Potatoes (Aloo Gobi) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilla Puri Recipe</title>
		<link>http://www.indianrecipessecrets.com/chilla-puri-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chilla-puri-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 21:16:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=171</guid>
		<description><![CDATA[Chilla Puri Recipe includes: Chili, onions ,flour, coriander.

As per instructions you'll need to: Heat the griddle and place the ghee on it. Carefully pour two tablespoons of the batter; spread evenly making a circle.....Continue to cool till each side becomes golden.......Learn more about Chilla Puri Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer (Homemade Cheese) Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-homemade-cheese-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-homemade-cheese-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 18:19:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=170</guid>
		<description><![CDATA[Paneer (Homemade Cheese) Recipe includes: Vinegar, milk, vegetable oil.

As per instructions you'll need to: Run milk through fine mesh sieve (cheesecloth). Bundle up cheese-cloth and twist to wring out whey.......Aftter two hours, cheese should be manageable.....Learn more about Paneer (Homemade Cheese) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Katirikkai Thogyal Recipe</title>
		<link>http://www.indianrecipessecrets.com/katirikkai-thogyal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/katirikkai-thogyal-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 12:11:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=169</guid>
		<description><![CDATA[Katirikkai Thogyal Recipe includes: Chili, oil, eggplant, hing, salt.

As per instructions you'll need to: Allow it to cool then peel its skin off. Drain its juice then chop it into big bits.......Run blender until everything is blended coarsely........Learn more about Katirikkai Thogyal Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malai Chicken Recipe</title>
		<link>http://www.indianrecipessecrets.com/malai-chicken-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/malai-chicken-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 11:02:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=168</guid>
		<description><![CDATA[Malai Chicken Recipe includes: Chicken, chili, bay leaf, tomatoes, dhania, cardamom, cinnamon, turmeric.

As per instructions you'll need to: Pour in chicken then cook five minutes then dash with chili, powdered dhania, cumin and the turmeric........Mix the tomato (paste), lower heat and simmer. When ready to serve, pour whipped cream..........Learn more about Malai Chicken Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okra (Ladies Fingers) Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/okra-ladies-fingers-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/okra-ladies-fingers-curry-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 09:43:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=167</guid>
		<description><![CDATA[Okra (Ladies Fingers) Curry Recipe includes: Cumin, yogurt, turmeric, chili, coriander, curry.

As per instructions you'll need to: Mix together the desiccated coconut and chili powder. Add cumin and turmeric plus a tablespoon of water in order to produce a velvety paste..........Simmer for three minutes until cooked through.........Learn more about Okra (Ladies Fingers) Curry Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keema Pimento (Beef With Green Pepper) Recipe</title>
		<link>http://www.indianrecipessecrets.com/keema-pimento-beef-with-green-pepper-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/keema-pimento-beef-with-green-pepper-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 08:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=166</guid>
		<description><![CDATA[Keema Pimento (Beef With Green Pepper) Recipe includes: Cumin, pepper, beef.

As per instructions you'll need to: Fry onions using the remaining oil in pan 'til they turn a golden shade of brown.......Add meat to mixture, occasionally stirring to prevent meat from sticking. Put in water or some stock if needed..........Learn more about Keema Pimento (Beef With Green Pepper) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Kurma Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-kurma-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-kurma-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 07:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=165</guid>
		<description><![CDATA[Chicken Kurma Recipe includes: Almonds, yogurt, cumin, turmeric, cardamom, cloves, poppy seeds, ghee.

As per instructions you'll need to: Add the salt and the yogurt then add onto the chicken. Marinate for 2 to 3 hrs.........Heat the ghee on a skillet then cook the onions till golden. Add grinded mixture them mix thoroughly.......Learn more about Chicken Kurma Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Bhaji Recipe</title>
		<link>http://www.indianrecipessecrets.com/onion-bhaji-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/onion-bhaji-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 06:26:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=164</guid>
		<description><![CDATA[Onion Bhaji Recipe includes: Cayenne, cumin, cilantro, eggs, onions, flour.

As per instructions you'll need to: Add onions to the egg mixture then let it sit for five minutes.......Learn more about Onion Bhaji Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mild Curry Base Recipe</title>
		<link>http://www.indianrecipessecrets.com/mild-curry-base-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mild-curry-base-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 05:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=163</guid>
		<description><![CDATA[Mild Curry Base Recipe includes: Curry, garlic,tomatoes, oil.

As per instructions you'll need to: Pour in curry gravy, then tomato (paste)...........Learn more about Mild Curry Base Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhaja Muger Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhaja-muger-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhaja-muger-dal-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 01:49:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=162</guid>
		<description><![CDATA[Bhaja Muger Dal Recipe includes: Turmeric, kalonii seeds, lemon juice, silvered chile, bay leaf.

As per instructions you'll need to: Have it transferred into small bowl then wash as necessary......Quickly fry then add the minced green-chile and ginger......Learn more about Bhaja Muger Dal Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kohnen&#8217;s Biryani Supremo Recipe</title>
		<link>http://www.indianrecipessecrets.com/kohnens-biryani-supremo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kohnens-biryani-supremo-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 19:58:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=161</guid>
		<description><![CDATA[Kohnen's Biryani Supremo Recipe includes: Cloves, bay leaf, chicken, pepper, turmeric, grain rice.

As per instructions you'll need to: After stirring for one minute, pour broth into mixture then add cumin and bay or salam leaf.......To fry onion flakes, seethe oil over moderate heat in pan. Add onion flakes (dried), stirring until crisp and brown..........Learn more about Kohnen's Biryani Supremo Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Begun Posto Recipe</title>
		<link>http://www.indianrecipessecrets.com/begun-posto-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/begun-posto-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:27:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=160</guid>
		<description><![CDATA[Begun Posto Recipe includes: Eggplant, poppy seeds, fenugreek ,garlic, chili, onions.

As per instructions you'll need to: Have oil heated in skillet placed over mid-heat. Fry the red chilis 'til they turn dark.....Occasionally stir to avoid sticking.........Learn more about Begun Posto Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/india-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/india-curry-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=159</guid>
		<description><![CDATA[Indian Curry Recipe includes: Ginger, turmeric, salt, pepper, garlic, carribou meat.

As per instructions you'll need to: Stir in garlic, afterwhich water is poured in. Allow to simmer til meat becomes tender........Learn more about Indian Curry Recipe here....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chou-Chou Koot/Curry/Pooduthual Recipe</title>
		<link>http://www.indianrecipessecrets.com/chou-chou-kootcurrypooduthual-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chou-chou-kootcurrypooduthual-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 12:39:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=158</guid>
		<description><![CDATA[Chou-Chou Koot/Curry/Pooduthual Recipe includes: Mustard ,chili, salt, chayote squash, curry leaves.

As per instructions you'll need to: Pour the seasoning throughout the top. More of the liquid makes it kootu, poduthual is only moist.......A ckakka thoran can also be done. Shred canned cooked green jackfruit (Thai).......Learn more about Chou-Chou Koot/Curry/Pooduthual Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pitlai Recipe</title>
		<link>http://www.indianrecipessecrets.com/pitlai-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pitlai-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 08:31:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=157</guid>
		<description><![CDATA[Pitlai Recipe includes: Turmeric, curry leaves, chili, toovar dal, mustard, peas, coconut, karela.

As per instructions you'll need to: Mix in peas and sugar. Simmer. Using a different pan, saute coriander, dal, chilies (red) and the pepper corns........Mix a bit of tomato-paste. Mix together the karela and coconut mixture.........Learn more about Pitlai Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrots Peas &amp; Potatoes Flavoured With Cumin Recipe</title>
		<link>http://www.indianrecipessecrets.com/carrots-peas-potatoes-flavoured-with-cumin-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/carrots-peas-potatoes-flavoured-with-cumin-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 06:46:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=156</guid>
		<description><![CDATA[Carrots Peas &#38; Potatoes Flavoured With Cumin Recipe includes: Cumin, peas, chili, onions, potatoes, salt, scallion.

As per instructions you'll need to: Stir in carrots and peas and continue to cook and mix for a minute.....Season with salt, then add sugar and cook three minutes more.......Learn more about Carrots Peas &#38; Potatoes Flavoured With Cumin Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan &#8220;Fried&#8221; Whole Wheat Savory Bread (Savory) Recipe 1</title>
		<link>http://www.indianrecipessecrets.com/pan-fried-whole-wheat-savory-bread-savory-recipe-1/</link>
		<comments>http://www.indianrecipessecrets.com/pan-fried-whole-wheat-savory-bread-savory-recipe-1/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 03:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[East Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=155</guid>
		<description><![CDATA[Pan "Fried" Whole Wheat Savory Bread (Savory) Recipe 1 includes: Cilantro, garlic, bran, flour, cumin, oil.

As per instructions you'll need to: Create a crater in the middle then mix in two teaspoons of oleo then mix 'till mixture is like coarse crumbs.......Cook the pasty for fifteen seconds the flip to the other side then cook forty five seconds.......Learn more about Pan "Fried" Whole Wheat Savory Bread (Savory) Recipe 1 here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/pan-fried-whole-wheat-savory-bread-savory-recipe-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Dopiaza (Chicken In A Fried Onion Sauce) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-dopiaza-chicken-in-a-fried-onion-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-dopiaza-chicken-in-a-fried-onion-sauce-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 23:47:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=154</guid>
		<description><![CDATA[Chicken Dopiaza (Chicken In A Fried Onion Sauce) Recipe includes: Garlic, coriander, cayenne, turmeric, chicken, cumin.

As per instructions you'll need to: Place onions, garlic, and ginger on the processor; blend them to make paste......Get the cooked onions, but leave the oil......Learn more about Chicken Dopiaza (Chicken In A Fried Onion Sauce) Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Braised With Creamy Spinach Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-braised-with-creamy-spinach-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-braised-with-creamy-spinach-sauce-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 20:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=153</guid>
		<description><![CDATA[Paneer Braised With Creamy Spinach Sauce Recipe includes: Paneer, tomatoes, garlic, spinach, onions, oil.

As per instructions you'll need to: Place spinach inside a steamer then cook for six minutes.........Saute the onion with turmeric then cook 'till onions are golden in color.......Learn more about Paneer Braised With Creamy Spinach Sauce Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kheer (Sweet Rice) Recipe</title>
		<link>http://www.indianrecipessecrets.com/kheer-sweet-rice-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kheer-sweet-rice-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 17:14:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=152</guid>
		<description><![CDATA[Kheer (Sweet Rice) Recipe includes: Cardamom, almonds,bay leaf, milk.

As per instructions you'll need to: When milk boils, adjust heat to have milk frothing and rising but will not be bubbling.........Add in cardamom, almonds and sugar. Cook this for about 5 minutes before removing from heat...........Learn more about Kheer (Sweet Rice) Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mattar Paneer (Peas &amp; Cheese) Recipe</title>
		<link>http://www.indianrecipessecrets.com/mattar-paneer-peas-cheese-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mattar-paneer-peas-cheese-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 14:28:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=151</guid>
		<description><![CDATA[Mattar Paneer (Peas &#38; Cheese) Recipe includes: Turmeric, pepper, tomatoes, ginger, garlic.

As per instructions you'll need to: Prepare masala together with the onions, garlic, tomatoes and ginger......Learn more about Mattar Paneer (Peas &#38; Cheese) Recipe here......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/mattar-paneer-peas-cheese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bulgar Sweet (Lapsi) Recipe</title>
		<link>http://www.indianrecipessecrets.com/bulgar-sweet-lapsi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bulgar-sweet-lapsi-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 11:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=150</guid>
		<description><![CDATA[Bulgar Sweet (Lapsi) Recipe includes: Raisins, fennel, milk, cardamom, bulgar, margarine.

As per instructions you'll need to: Stir in raisins then continue to cook til raisins swell. Turn off heat......Pour in cardamoms and nutmeg then fold into the mixture....Learn more about Bulgar Sweet (Lapsi) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato &amp; Onion Koora Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-onion-koora-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-onion-koora-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 07:26:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=149</guid>
		<description><![CDATA[Potato &#38; Onion Koora Recipe includes: Mustard, turmeric, potatoes, chili, ginger, salt, dal.

As per instructions you'll need to: Heat the oil on a saucepan till hot. Add fresh chiles and ginger; cook for three mins while stirring constantly.......Pour onto the potatoes; mix thoroughly.....Learn more about Potato &#38; Onion Koora Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nan (Fried Leavened Bread) Recipe</title>
		<link>http://www.indianrecipessecrets.com/nan-fried-leavened-bread-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/nan-fried-leavened-bread-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 05:15:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=148</guid>
		<description><![CDATA[Nan (Fried Leavened Bread) Recipe includes: Bicarbonate, yeast, flour, yogurt, milk, sugar, poppy seeds.

As per instructions you'll need to: Knead flour for twenty minutes until elastic and smooth. Coat dough using butter........Place on a flat surface then cover once more for twenty minutes using a moist cloth......Learn more about Nan (Fried Leavened Bread) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Bonda (Urulaikizhangu Bonda) Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-bonda-urulaikizhangu-bonda-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-bonda-urulaikizhangu-bonda-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:59:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=147</guid>
		<description><![CDATA[Potato Bonda (Urulaikizhangu Bonda) Recipe includes: Turmeric, coriander, ginger, potatoes, chili, onions.

As per instructions you'll need to: Add mashed potatoes, turmeric, coriander, and season with salt; cook them for 2 to 3 mins till blended well......Heat the oil then dip the balls individually onto the prepared batter........Learn more about Potato Bonda (Urulaikizhangu Bonda) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Barfee Recipe</title>
		<link>http://www.indianrecipessecrets.com/besan-barfee-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/besan-barfee-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 00:24:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cuisine Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=146</guid>
		<description><![CDATA[Besan Barfee Recipe includes: veggie oil, pistachios, cardamom seed, almonds.

As per instructions you'll need to: Combine water &#038; sugar the allow it to boil. Gently simmer for 20 mins 'til syrup achieves a thread-like consistency.....Pour mixture into 9-inch square baking pan.........Learn more about Besan Barfee Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/chickpea-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chickpea-curry-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 20:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=145</guid>
		<description><![CDATA[Chickpea Curry Recipe includes: Cumin, ginger, onions, chickpeas, mustard, oil.

As per instructions you'll need to: Saute condiments till thickened then add the tomato.......Add salt, two tablespoons water, turmeric, and cinnamon; stir them well........Learn more about Chickpea Curry Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calcutta Pasta Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/calcutta-pasta-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/calcutta-pasta-sauce-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:56:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=144</guid>
		<description><![CDATA[Calcutta Pasta Sauce Recipe includes: Paprika, jalapeno, tomatoes, cardamom, yogurt, butter.

As per instructions you'll need to: Stir in tomatoes, garam masala and cardamom then gently simmer til sauce thickens in about half an hour to an hour......Continue to cook but make sure it just simmers and does not boil.......Learn more about Calcutta Pasta Sauce Recipe here...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Vindaloo Recipe</title>
		<link>http://www.indianrecipessecrets.com/beef-vindaloo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/beef-vindaloo-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 10:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=143</guid>
		<description><![CDATA[Beef Vindaloo Recipe includes: wine vinegar, turmeric, garlic, bay leaves, Butter. 

As per instructions you'll need to: Have your peppers added into paste. Combine the cumin seed, mustard, turmeric, salt, sugar and ginger in mixing bowl........Using a slotted-spoon, lift your beef from its marinade then add it into fried onions........Learn more about Beef Vindaloo Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>North: Moghul Beef Kheema Curry With Corn (Mal) Recipe</title>
		<link>http://www.indianrecipessecrets.com/north-moghul-beef-kheema-curry-with-corn-mal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/north-moghul-beef-kheema-curry-with-corn-mal-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 06:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=142</guid>
		<description><![CDATA[North: Moghul Beef Kheema Curry With Corn (Mal) Recipe includes: Yogurt, paprika, turmeric, kernels, cilantro, almonds.

As per instructions you'll need to: Add the tomato, coriander, paprika, salt and cumin then cook two minutes......Add the garam masala, cilantro and corn. Best served hot..........Learn more about North: Moghul Beef Kheema Curry With Corn (Mal) Recipe here.......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/north-moghul-beef-kheema-curry-with-corn-mal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matar Kochuri (Fried Bread Stuffed With Peas) Recipe</title>
		<link>http://www.indianrecipessecrets.com/matar-kochuri-fried-bread-stuffed-with-peas-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/matar-kochuri-fried-bread-stuffed-with-peas-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 01:45:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=141</guid>
		<description><![CDATA[Matar Kochuri (Fried Bread Stuffed With Peas) Recipe includes: Cumin, ginger, turmeric, asafetida, cayenne, dough luchi, deep fry.

As per instructions you'll need to: Stir frequently for two to three minutes then add cayenne pepper and cumin powder...........Make luchi (refer to recipe) dough balls, fill the middle (press this with your thumb) with pea (mixture)...........Learn more about Matar Kochuri (Fried Bread Stuffed With Peas) Recipe here.....]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/matar-kochuri-fried-bread-stuffed-with-peas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chole &#8220;Bill &amp; Jim&#8221; [chick Peas] Recipe</title>
		<link>http://www.indianrecipessecrets.com/chole-bill-jim-chick-peas-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chole-bill-jim-chick-peas-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=140</guid>
		<description><![CDATA[Chole "Bill &#38; Jim" [chick Peas] Recipe includes: Coriander, cardamom, cumin ,chick peas, mustard.

As per instructions you'll need to: In large skillet, heat oil until extremely hot. Mix in mustard seeds, waiting until they pop.......Pour in garam masala. Stir chick-peas over moderate heat. Do this for about 5-7 min.......Learn more about Chole "Bill &#38; Jim" [chick Peas] Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chole-bill-jim-chick-peas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matar Paneer (Fresh Cheese) Recipe</title>
		<link>http://www.indianrecipessecrets.com/matar-paneer-fresh-cheese-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/matar-paneer-fresh-cheese-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=139</guid>
		<description><![CDATA[Matar Paneer (Fresh Cheese) Recipe includes: Cheesecloth, garlic, flour, milk, onions.

As per instructions you'll need to: With three layers of cheese-cloth, separate curds from whey.....Cut the now hardened Paneer (cheese) to bite-sized cubes then fry in a skillet with oil til sides are brown.....Learn more about Matar Paneer (Fresh Cheese) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papita Lassi (Papaya Lassi) Recipe</title>
		<link>http://www.indianrecipessecrets.com/papita-lassi-papaya-lassi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/papita-lassi-papaya-lassi-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=138</guid>
		<description><![CDATA[Papita Lassi (Papaya Lassi) Recipe includes: Pepper, yogurt, papaya, mint, cubes.

As per instructions you'll need to: Season with pepper and salt. Blend thoroughly.......Learn more about Papita Lassi (Papaya Lassi) Recipe here......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/papita-lassi-papaya-lassi-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/moong-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/moong-dal-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:44:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=137</guid>
		<description><![CDATA[Moong Dal Recipe includes: Ginger, cilantro, raisins, onions, cardamom, sugar.

As per instructions you'll need to: Simmer beans for half and hour. Meanwhile, saute cumin seeds, Laurel leaves, ginger, onion and chiles......Add in your raisins and mix the coconut.........Learn more about Moong Dal Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/moong-dal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Vindaloo Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-vindaloo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-vindaloo-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 09:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=136</guid>
		<description><![CDATA[Chicken Vindaloo Recipe includes: Cinanamon, pepper corn, cumin, cayenne, fenugreek, vinegar wine.

As per instructions you'll need to: Heat vegetable oil on a saucepan above moderate heat........Add turmeric and coriander then stir them well. Gradually add chicken; cook till slightly browned........Learn more about Chicken Vindaloo Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biryani Rice Recipe 2</title>
		<link>http://www.indianrecipessecrets.com/biryani-rice-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/biryani-rice-recipe-2/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 09:11:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=135</guid>
		<description><![CDATA[Biryani Rice Recipe 2 includes: Vegetable oil, garlic, ginger, cumin, rice, bay leaf, saffron, coriander, tomatoes.

As per instructions you'll need to: Cover then turn on heat to high and bring mixture to boil, then simmer til water becomes fully absorbed.....Stir in 1/2 of the rice evenly spreading with chicken mix, then add oil and saffron (mixed with milk).........Learn more about Biryani Rice Recipe 2 here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pakoras Recipe</title>
		<link>http://www.indianrecipessecrets.com/pakoras-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pakoras-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 05:45:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=134</guid>
		<description><![CDATA[Pakoras Recipe includes: Baking powder, cayenne, turmeric, coriander, lemon, besan.

As per instructions you'll need to: For the eggplants, slice eggplants into bite sized wedges.....For the mushrooms, dunk half a pound mushrooms in the batter then deep fry for five minutes.......Learn more about Pakoras Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adai (Savory Indian Pancakes) Recipe</title>
		<link>http://www.indianrecipessecrets.com/adai-savory-indian-pancakes-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/adai-savory-indian-pancakes-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 00:23:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=133</guid>
		<description><![CDATA[Adai (Savory Indian Pancakes) Recipe includes: Long rice, salt, dhals mixture.

As per instructions you'll need to: Transfer batter to bowl, adding salt. Allow to stand for about 1 hour......Continue making pancakes until batter runs out.......Learn more about Adai (Savory Indian Pancakes) Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/adai-savory-indian-pancakes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nargisi Puri Recipe</title>
		<link>http://www.indianrecipessecrets.com/nargisi-puri-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/nargisi-puri-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 20:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=132</guid>
		<description><![CDATA[Nargisi Puri Recipe includes: Coriander, ghee, flour, mint, chili.

As per instructions you'll need to: Gradually add hot water and knead until you form a manageable dough.....Flatten each small ball then scoop egg mixture on top........Learn more about Nargisi Puri Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-curry-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=131</guid>
		<description><![CDATA[Cabbage Curry Recipe includes: Chili, mustard, turmeric, oil, cumin, seasoning.

As per instructions you'll need to: Be sure to roast them for quite a few secs........Season with turmeric and salt then cook at high flame for a few mins.........Learn more about Cabbage Curry Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry (I) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-curry-i-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-curry-i-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:00:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=130</guid>
		<description><![CDATA[Chicken Curry (I) Recipe Includes: breast fillets, cardamom, tomato, soy sauce, cumin, oil.

As per instructions you'll need to: Add powdered chili, garam masala, and black pepper; mix thoroughly.....Cook them for 5 to 7 mins and add water........Learn more about Chicken Curry (I) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anai Pachadi Recipe</title>
		<link>http://www.indianrecipessecrets.com/anai-pachadi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/anai-pachadi-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=129</guid>
		<description><![CDATA[Anai Pachadi Recipe includes: Tamarind, chili, turmeric, mustard, butternut squash.

As per instructions you'll need to: Add the salt &#038; turmeric then cook mixture on low-heat 'til done......Allow the mustard-seeds to splatter into oil then add the fenugreek, chili (red), and leaves of curry.......Learn more about Anai Pachadi Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Cashew Rice (Nibu Daar Pullao) Recipe</title>
		<link>http://www.indianrecipessecrets.com/lemon-cashew-rice-nibu-daar-pullao-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lemon-cashew-rice-nibu-daar-pullao-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=128</guid>
		<description><![CDATA[Lemon Cashew Rice (Nibu Daar Pullao) Recipe includes: Mustard, cashew, sea salt, oil, cilantro, rice.

As per instructions you'll need to: Add cashews and rice. Saute this for around 2 min. over moderate heat.........Pour water, salt and lemon extract.Boil. Minimize heat then cover..........Learn more about Lemon Cashew Rice (Nibu Daar Pullao) Recipe here....]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/lemon-cashew-rice-nibu-daar-pullao-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Saag Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-saag-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-saag-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 12:50:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=127</guid>
		<description><![CDATA[Aloo Saag Recipe includes: Curry leaves, onions, tomatoes, garlic, potatoes,chili, spinach.

As per instructions you'll need to: Fry and stir for about 3-5 minutes, and then add potatoes and spinach......After potatoes are done, add chiled and cilantro. Stir well and transfer into serving bowl.......Learn more about Aloo Saag Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navrathna Kurma Recipe</title>
		<link>http://www.indianrecipessecrets.com/navrathna-kurma-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/navrathna-kurma-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 10:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=126</guid>
		<description><![CDATA[Navrathna Kurma Recipe includes: Coriander, turmeric, ghee, milk, garlic, salt, tomatoes.

As per instructions you'll need to: Remove paneer from butter then drain on paper towels. Meanwhile, saute onions, garlic and ginger for one minute.......Mix in the milk, fried cottage cheese and cream.....Learn more about Navrathna Kurma Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karhi Poori Recipe</title>
		<link>http://www.indianrecipessecrets.com/karhi-poori-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/karhi-poori-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 06:23:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=125</guid>
		<description><![CDATA[Karhi Poori Recipe includes: Pepper, butter, flour, salt.

As per instructions you'll need to: Slowly pour extremely hot water (1/2 cup and 3 tablespoons) and start gathering flours........Roll pooris while heating oil.....Learn more about Karhi Poori Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay (Mild) Curry Mixture Recipe</title>
		<link>http://www.indianrecipessecrets.com/bombay-mild-curry-mixture-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bombay-mild-curry-mixture-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 02:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=124</guid>
		<description><![CDATA[Bombay (Mild) Curry Mixture Recipe includes: Kokum, fenugreek, cumin, cinnamon, curry, turmeric.

As per instructions you'll need to: Refer to recipes on how to use, then add kokum skins and crushed leaves of curry into the cooking pot......Learn more about Bombay (Mild) Curry Mixture Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kheer [vermicelli Pudding] Recipe</title>
		<link>http://www.indianrecipessecrets.com/kheer-vermicelli-pudding-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kheer-vermicelli-pudding-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 00:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=123</guid>
		<description><![CDATA[Kheer [vermicelli Pudding] Recipe includes: Raisins, almonds, vermicelli, milk, butter.

As per instructions you'll need to: Pour milk in then stir mixture over moderate heat until it boils......Next, add the whipped cream, still cooking for another 2 minutes......Learn more about Kheer [vermicelli Pudding] Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Madras Meat Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/madras-meat-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/madras-meat-curry-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 21:27:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=122</guid>
		<description><![CDATA[Madras Meat Curry Recipe includes: Beef, cardamom, chili, water, oil, cloves, ginger,tamarind.

As per instructions you'll need to: Saute in hot oil the onions, cardamom and cloves........Put back the browned beef, pour 1/2 cup of water then simmer for an hour, then serve hot........Learn more about Madras Meat Curry Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tikka Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-tikka-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-tikka-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 17:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=121</guid>
		<description><![CDATA[Chicken Tikka Recipe  includes: Lime juice, yogurt, chili, chicken breast fillets, ginger.

As per instructions you'll need to: Combine yogurt, garlic, gingerroot, chili powder, salt, coriander, oil, and juice; mix them well and pour onto the chickens........Learn more about Chicken Tikka Recipe  here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baba Ganouj (Tangy Eggplant Dip) Recipe</title>
		<link>http://www.indianrecipessecrets.com/baba-ganouj-tangy-eggplant-dip-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/baba-ganouj-tangy-eggplant-dip-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 15:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=120</guid>
		<description><![CDATA[Baba Ganouj (Tangy Eggplant Dip) Recipe includes: Garlic, tahini, lemon juice, eggplant, parsley.

As per instructions you'll need to: You pierce the eggplant w/ fork. Bake it whole 'til it starts deflating (approx 40 mins)........Mash eggplant flesh w/ fork.......Learn more about Baba Ganouj (Tangy Eggplant Dip) Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/baba-ganouj-tangy-eggplant-dip-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Chili With Toasted Spice Seasoning Recipe</title>
		<link>http://www.indianrecipessecrets.com/black-bean-chili-with-toasted-spice-seasoning-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/black-bean-chili-with-toasted-spice-seasoning-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=119</guid>
		<description><![CDATA[Black Bean Chili With Toasted Spice Seasoning Recipe includes: Cilantro, cumin, ginger.

As per instructions you'll need to: Turn off heat and remove bay leaves......Take one cup of cooked beans and puree (add some liquid from the cooked beans in the pan)......Learn more about Black Bean Chili With Toasted Spice Seasoning Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/black-bean-chili-with-toasted-spice-seasoning-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pheasant Curry &#8211; India Recipe</title>
		<link>http://www.indianrecipessecrets.com/pheasant-curry-india-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pheasant-curry-india-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Kids Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=118</guid>
		<description><![CDATA[Pheasant Curry - India Recipe includes: Butter, peppers, turmeric, cumin, vinegar.

As per instructions you'll need to: Rub this mixture to the meat pieces........Add water and simmer for 45 minutes until meat are tender........Learn more about Pheasant Curry - India Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murkha Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/murkha-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/murkha-dal-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 05:57:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=117</guid>
		<description><![CDATA[Murkha Dal Recipe includes: Turmeric, ginger, onions, mustard, water, milk, salt.

As per instructions you'll need to: Simmer, lid on, until onions become soft &#038; garlic has turned to golden brown in color......At this point mix in your lentils stirring constantly until lentils become translucent....Learn more about Murkha Dal Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tandoori Recipe 2</title>
		<link>http://www.indianrecipessecrets.com/chicken-tandoori-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-tandoori-recipe-2/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 03:21:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=116</guid>
		<description><![CDATA[Chicken Tandoori Recipe 2 includes: Vermillion color, lemon juice, chicken, yogurt, ginger, cumin.

As per instructions you'll need to: Place meat on a bowl and add the juice and tenderizer; rub thoroughly for two mins.......Pour onto chicken; turn and toss till coated well.......Learn more about Chicken Tandoori Recipe 2 here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balti Masala Paste Recipe</title>
		<link>http://www.indianrecipessecrets.com/balti-masala-paste-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/balti-masala-paste-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 00:13:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=115</guid>
		<description><![CDATA[Balti Masala Paste Recipe includes: Vinegar, vegetable oil.

As per instructions you'll need to: Heat oil well in wok then add prepared paste.......Transfer into boiled glass jars, and hot oil then seal before storing.......Learn more about Balti Masala Paste Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mrinal&#8217;s Special Yogurt Salmon Recipe</title>
		<link>http://www.indianrecipessecrets.com/mrinals-special-yogurt-salmon-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mrinals-special-yogurt-salmon-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 20:51:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=114</guid>
		<description><![CDATA[Mrinal's Special Yogurt Salmon Recipe includes: Turmeric, pepper, cayenne, garlic, salmon.

As per instructions you'll need to: Continue cooking until onions are caramelized stirring constantly.....Add the salmon fillet then simmer 'till fish has been cooked.......Learn more about Mrinal's Special Yogurt Salmon Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bengali Garam Marsala Recipe</title>
		<link>http://www.indianrecipessecrets.com/bengali-garam-marsala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bengali-garam-marsala-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:12:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=113</guid>
		<description><![CDATA[Bengali Garam Marsala Recipe  includes: Cinnamon, cardamom, cumin, cloves.

As per instructions you'll need to: scoop mixture into tightly-sealed containers then store........Learn more about Bengali Garam Marsala Recipe  here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Lassi Recipe</title>
		<link>http://www.indianrecipessecrets.com/mango-lassi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mango-lassi-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 13:42:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Indian Dessert Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=112</guid>
		<description><![CDATA[Mango Lassi Recipe includes: Yogurt, mangoes, pistachios, water.

As per instructions you'll need to: Put in refrigerator to chill them......To prepare, pour mixture over serving glasses.......Learn more about Mango Lassi Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balfa With Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/balfa-with-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/balfa-with-dal-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 12:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=111</guid>
		<description><![CDATA[Balfa With Dal Recipe includes: Bay leaces, onions, flours, ghee, cilantro, oil.

As per instructions you'll need to: Knead into a smoothened dough then have it divided into ten equal parts......You bake them at 375 degrees F 'til the balls' skins starts cracking and its colour turn into light-brown.........Learn more about Balfa With Dal Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chat Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/chat-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chat-masala-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 08:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=110</guid>
		<description><![CDATA[Chat Masala Recipe includes: Cayenne, salt, ginger, fennel, cumin.

As per instructions you'll need to: Add masala, powdered, salt, cayenne, asafetida powder & ginger; mix them well..........Learn more about Chat Masala Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malai Kofta Recipe</title>
		<link>http://www.indianrecipessecrets.com/malai-kofta-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/malai-kofta-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 02:53:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=109</guid>
		<description><![CDATA[Malai Kofta Recipe includes: Cayenne, coriander, baking powder, zucchini, eggs, tomatoes.

As per instructions you'll need to: Add flour (chickpea), coriander, cayenne powder, salt and baking powder til (bread) dough consistency is achieved.......Simmer and cook for another ten minutes then add cooked dough (kafta) balls then cook ten more minutes......Learn more about Malai Kofta Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Curry With Yogurt Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-curry-with-yogurt-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-curry-with-yogurt-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:32:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Indian Recipes]]></category>
		<category><![CDATA[Indian Kids Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=108</guid>
		<description><![CDATA[Lamb Curry With Yogurt Recipe includes: Turmeric, mustard, cumin, ginger, chili, garlic.

As per instructions you'll need to: Spread mixture onto lamb, coating well. Then, cover. Refrigerate it for about 3 hrs.....Simmer 'til meat appears tender for 1-1.5 hrs. Season using salt........Learn more about Lamb Curry With Yogurt Recipe here..........]]></description>
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		<item>
		<title>Orange Red Pepper Radish &amp; Red Onion Salad Recipe</title>
		<link>http://www.indianrecipessecrets.com/orange-red-pepper-radish-red-onion-salad-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/orange-red-pepper-radish-red-onion-salad-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:08:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=107</guid>
		<description><![CDATA[Orange Red Pepper Radish &#038; Red Onion Salad Recipe includes: Cumin, radish, lettuce, ceideburg, lemon juice.

As per instructions you'll need to: Pour lemon and olive oil extract then dust with cayenne, cumin then salt.....Learn more about Orange Red Pepper Radish &#038; Red Onion Salad Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion &amp; Tomato Raita Recipe</title>
		<link>http://www.indianrecipessecrets.com/onion-tomato-raita-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/onion-tomato-raita-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 17:34:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=106</guid>
		<description><![CDATA[Onion &#38; Tomato Raita Recipe includes: Milk, onion, tomatoes,pepper, yogurt.

As per instructions you'll need to: Dice tomatoes then onions then mix this with the yogurt......Learn more about Onion &#38; Tomato Raita Recipe here...........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chai Kurdi (Kurdish Tea) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chai-kurdi-kurdish-tea-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chai-kurdi-kurdish-tea-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 16:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=105</guid>
		<description><![CDATA[Chai Kurdi (Kurdish Tea) Recipe includes: Cinnamon, sugar, tea leaves, boiling water.

As per instructions you'll need to: Let it steep five minutes or a bit more.......Learn more about Chai Kurdi (Kurdish Tea) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masur Dal (Lentils) Recipe</title>
		<link>http://www.indianrecipessecrets.com/masur-dal-lentils-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masur-dal-lentils-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 13:46:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=104</guid>
		<description><![CDATA[Masur Dal (Lentils) Recipe includes: Ginger, pepper, cumin, salt, turmeric.

As per instructions you'll need to: Heat oil (ghee) the stir in cumin powder til browned.........You may also add in paprika &#038; some tomatoes (finely chopped).........Learn more about Masur Dal (Lentils) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okra (Bhindi) Recipe</title>
		<link>http://www.indianrecipessecrets.com/okra-bhindi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/okra-bhindi-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 12:10:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=103</guid>
		<description><![CDATA[Okra (Bhindi) Recipe includes: Okra, tomatoes, turmeric, pepper, oil, salt.

As per instructions you'll need to: Decrease the amount of oil left in the pan then saute the turmeric and onions..........Season with salt and pepper..........Learn more about Okra (Bhindi) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Tofu-Paneer Recipe</title>
		<link>http://www.indianrecipessecrets.com/palak-tofu-paneer-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/palak-tofu-paneer-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:09:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=102</guid>
		<description><![CDATA[Palak Tofu-Paneer Recipe includes: Cinnamon, cumin, cayenne, asafetida, cloves.

As per instructions you'll need to: While tofu is frying, mix ghee, tomatoes and spinach and place inside a kitchen pot then cook for ten minutes.......In another saucepan, melt the butter then add all of your spices and soy.......Learn more about Palak Tofu-Paneer Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kushli (Coconut &amp; Cream Of Wheat Dessert) Recipe</title>
		<link>http://www.indianrecipessecrets.com/kushli-coconut-cream-of-wheat-dessert-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kushli-coconut-cream-of-wheat-dessert-recipe/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 01:41:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Indian Dessert Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=101</guid>
		<description><![CDATA[Kushli (Coconut &#38; Cream Of Wheat Dessert) Recipe includes: Coconut, water, salt, sugar, butter, baking soda.

As per instructions you'll need to: Prepare pastry stuffing in skillet by first heating leftover butter/oleo.......Dough must now be divided into twelve equal parts. Roll every part into 4-inch round.......Learn more about Kushli (Coconut &#38; Cream Of Wheat Dessert) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Coffee (Spiced Coffee) Recipe</title>
		<link>http://www.indianrecipessecrets.com/masala-coffee-spiced-coffee-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masala-coffee-spiced-coffee-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 19:29:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=100</guid>
		<description><![CDATA[Masala Coffee (Spiced Coffee) Recipe includes: Sugar, water, cardamom, milk.

As per instructions you'll need to: Using another pot, put coffee into a cheesecloth then boil with water.......Learn more about Masala Coffee (Spiced Coffee) Recipe here...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Masala (Potato Paliya) Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-masala-potato-paliya-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-masala-potato-paliya-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=99</guid>
		<description><![CDATA[Potato Masala (Potato Paliya) Recipe includes: Turmeric, tomatoes, ginger, chili, potatoes, peas.

As per instructions you'll need to: When mustard starts spluttering, add (green) chilies, onion, tomatoes, and ginger; saute them for 2 to 3 mins......Cover and simmer it for 5 mins or till onions have cooked well.....Potato Masala (Potato Paliya) Recipe here.....]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lamb W/ Yoghurt Coconut Milk &amp; Almond Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-w-yoghurt-coconut-milk-almond-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-w-yoghurt-coconut-milk-almond-masala-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=98</guid>
		<description><![CDATA[Lamb W/ Yoghurt Coconut Milk &#38; Almond Masala Recipe includes: Saffron, caraway, cardamom, ghee, onions, ginger, yogurt, salt.

As per instructions you'll need to: Coat all pieces of lamb with mixture. Marinate it for around 30 min. at room temp........Fry mixture for around 7-8 min........Learn more about Lamb W/ Yoghurt Coconut Milk &#38; Almond Masala Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry North Indian Style Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-curry-north-indian-style-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-curry-north-indian-style-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 12:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=97</guid>
		<description><![CDATA[Chicken Curry North Indian Style Recipe includes: Cardamom, mustard, yogurt, oil, chicken.

As per instructions you'll need to: Heat the oil on a pan then add cardamom, coriander (seeds), and cloves; cook them for half a min......Continue cooking for another 25 mins or until chicken becomes tender, while stirring at every five mins........Learn more about Chicken Curry North Indian Style Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Patties In Orange Perfumed Cream Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-patties-in-orange-perfumed-cream-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-patties-in-orange-perfumed-cream-sauce-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 07:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=96</guid>
		<description><![CDATA[Paneer Patties In Orange Perfumed Cream Sauce Recipe includes: Paneer, orange rind, sugar, water, flour, pistachios.

As per instructions you'll need to: Combine together paneer and flour. Knead 'till airy........Transfer the patties to your serving dish..........Learn more about Paneer Patties In Orange Perfumed Cream Sauce Recipe here..........]]></description>
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		</item>
		<item>
		<title>Lamb Vindaloo Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-vindaloo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-vindaloo-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 06:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=95</guid>
		<description><![CDATA[Lamb Vindaloo Recipe includes: Bay leaf, cardamom, cumin, lamb, tomatoes.

As per instructions you'll need to: Put lamb into marinade, mixing well. Then refrigerate this for about 3-24 hrs., stirring every couple of hours.......Put in lamb plus spice paste, simmering for about 30 min.......Learn more about Lamb Vindaloo Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Navajo &amp; Pueblo Indian Fry Bread Recipe</title>
		<link>http://www.indianrecipessecrets.com/navajo-pueblo-indian-fry-bread-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/navajo-pueblo-indian-fry-bread-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 04:49:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=94</guid>
		<description><![CDATA[Navajo &#38; Pueblo Indian Fry Bread Recipe includes: Water, flour, oil, baking powder.

As per instructions you'll need to: Set aside for fifteen minutes. Flatten the small dough to about three fourths of an inch thick......Drain using disposable towels...........Learn more about Navajo &#38; Pueblo Indian Fry Bread Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Red Chile Chutney Recipe</title>
		<link>http://www.indianrecipessecrets.com/apple-red-chile-chutney-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/apple-red-chile-chutney-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 04:32:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=93</guid>
		<description><![CDATA[Apple Red Chile Chutney Recipe includes: Vinegar, chili, sugar, apples.

As per instructions you'll need to: Adjust heat then loosely cover your pan..........Allow mixture to simmer, stir occasionally about 30 mins.........Learn more about Apple Red Chile Chutney Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Vindaloo Recipe</title>
		<link>http://www.indianrecipessecrets.com/pork-vindaloo-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pork-vindaloo-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 01:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=92</guid>
		<description><![CDATA[Pork Vindaloo Recipe includes: Curry, garlic, chili, onions, cumin, cloves, cinnamon.

As per instructions you'll need to: Fry 'till dry. Mix in turmeric then the grounded mixture of cloves, cinnamon, onion..........Mix in meat then curry (leaves). Blend well. Cook for five minutes.......Learn more about Pork Vindaloo Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan Recipe Number 1</title>
		<link>http://www.indianrecipessecrets.com/naan-recipe-number-1/</link>
		<comments>http://www.indianrecipessecrets.com/naan-recipe-number-1/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 23:02:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Breakfast Recipes]]></category>
		<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=91</guid>
		<description><![CDATA[Naan Recipe Number 1 includes: Butter, yeast, honey, oil, flour, eggs.

As per instructions you'll need to: Mix in more flour in order to make a dough that is soft and sticky. Mix well then knead the dough on a flat surface dusted with flour......Afterwards, punch down on your dough then start shaping into sixteen small balls of equal size............Learn more about Naan Recipe Number 1 here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baida Paratha Recipe</title>
		<link>http://www.indianrecipessecrets.com/baida-paratha-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/baida-paratha-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:46:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=90</guid>
		<description><![CDATA[Baida Paratha Recipe includes: Coriander, ghee, wheat flour, pepper, cilantro.

As per instructions you'll need to: Add pepper, 1 teaspoon of salt, 1 teaspoon ghee and coriander into mashed eggs. Mix well........Form into rounded dough balls. Roll every ball into floured surface into 5-inch diameter circles.........Learn more about Baida Paratha Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lal Saaker Ghanto (Red Chard &amp; Eggplant) Recipe</title>
		<link>http://www.indianrecipessecrets.com/lal-saaker-ghanto-red-chard-eggplant-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lal-saaker-ghanto-red-chard-eggplant-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:04:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=89</guid>
		<description><![CDATA[Lal Saaker Ghanto (Red Chard &#38; Eggplant) Recipe includes: Sugar, chili, chard, veg.oil, water, turmeric.

As per instructions you'll need to: Next, put in turmeric, chile (green), sugar and salt. Pour water and boil. Slightly minimize heat, adding eggplant.......Take away from stove and mix in garam masala......Learn more about Lal Saaker Ghanto (Red Chard &#38; Eggplant) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molahu Kozhambhu Recipe</title>
		<link>http://www.indianrecipessecrets.com/molahu-kozhambhu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/molahu-kozhambhu-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=88</guid>
		<description><![CDATA[Molahu Kozhambhu Recipe includes: Tomatoes, turmeric, salt, rice, tamcon, pepper, mustard.

As per instructions you'll need to: For Masala: Stirfry ingredients (exclude coconut) using very minimal oil......Learn more about Molahu Kozhambhu Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bonda With Instant Mashed Potato Recipe</title>
		<link>http://www.indianrecipessecrets.com/bonda-with-instant-mashed-potato-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bonda-with-instant-mashed-potato-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 12:17:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=87</guid>
		<description><![CDATA[Bonda With Instant Mashed Potato Recipe includes: Baking powder, flour, potatoes, carrots, lemon juice.

As per instructions you'll need to: Fry mustard seeds in about five tablespoons of your oil, stir in (chopped) ingredients then cook til the onions become brown.........Continue to cook over low temperature for ten more minutes..........Learn more about Bonda With Instant Mashed Potato Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/beet-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/beet-curry-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 06:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=86</guid>
		<description><![CDATA[Beet Curry Recipe includes: Peas, cumin, onions, cayenne, ghee, bayleaf.

As per instructions you'll need to: You add the peas, potato and beets. Gently cook for about 2 mins.......Learn more about Beet Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boondhi Raita Recipe</title>
		<link>http://www.indianrecipessecrets.com/boondhi-raita-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/boondhi-raita-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 03:56:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=85</guid>
		<description><![CDATA[Boondhi Raita Recipe includes: Milk, besan, yogurt, salt, ghee, water.

As per instructions you'll need to: Remove boondhi (the drops) from pan when brown then dry and remove oil using paper towels...........Learn more about Boondhi Raita Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Delhi-Style Chick Pea Hummus Recipe</title>
		<link>http://www.indianrecipessecrets.com/new-delhi-style-chick-pea-hummus-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/new-delhi-style-chick-pea-hummus-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 03:50:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=84</guid>
		<description><![CDATA[New Delhi-Style Chick Pea Hummus Recipe includes: Mint, almond oil, lemon juice, pepper, jalapeno, cilantro.

As per instructions you'll need to: Mix in ginger, lemon juice, butter, oil, pepper, cilantro and mint leaves. Season using pepper and salt.........Ladle mixture inside a soup bowl, garnish using cumin then serve alongside crudites......Learn more about New Delhi-Style Chick Pea Hummus Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay Cashews Recipe</title>
		<link>http://www.indianrecipessecrets.com/bombay-cashews-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bombay-cashews-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 22:29:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Microwave Indian Recipes]]></category>
		<category><![CDATA[Mushroom Indian Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=83</guid>
		<description><![CDATA[Bombay Cashews Recipe includes: Nutmeg, cashew, cinnamon, paprika, coriander.

As per instructions you'll need to: Add the nuts, make sure it is well-coated by the mixture......Learn more about Bombay Cashews Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Kulfi Recipe</title>
		<link>http://www.indianrecipessecrets.com/mango-kulfi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mango-kulfi-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 17:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hot Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=82</guid>
		<description><![CDATA[Mango Kulfi Recipe includes: Mangoes, sugar, water, lemon juice, gelatin.

As per instructions you'll need to: Remove peel (and seed) of mangoes and puree using a processor (make about 3 1/2 cups of puree)............When almost frozen, whisk and beat til mixture becomes smooth..........Learn more about Mango Kulfi Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Juice Recipe</title>
		<link>http://www.indianrecipessecrets.com/mango-juice-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mango-juice-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:50:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Low Calorie Indian Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=81</guid>
		<description><![CDATA[Mango Juice Recipe includes: Mangoes, water.

As per instructions you'll need to: Put on cover then shake well.........Learn more about Mango Juice Recipe here....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balti Masala Spice Mix Recipe</title>
		<link>http://www.indianrecipessecrets.com/balti-masala-spice-mix-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/balti-masala-spice-mix-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 12:34:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=80</guid>
		<description><![CDATA[Balti Masala Spice Mix Recipe includes: Fennel, cloves, onions, coriander, cardamom, curry.

As per instructions you'll need to: Have them mixed w/ ground and powdered compnents.......Learn more about Balti Masala Spice Mix Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malai Murgh Recipe</title>
		<link>http://www.indianrecipessecrets.com/malai-murgh-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/malai-murgh-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 09:36:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=79</guid>
		<description><![CDATA[Malai Murgh Recipe includes: Raisins, milk, lukewarm water, chicken, almonds, onions.

As per instructions you'll need to: Clean and wipe chicken then put in saucepan with milk then simmer til cooked. Cool then debone chicken and set meat aside..........In a large-sized dish, evenly spread chicken meat mix at bottom of pan, sprinkle half of almonds, onions then raisins..........Learn more about Malai Murgh Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange &amp; Currant Pilaf Recipe</title>
		<link>http://www.indianrecipessecrets.com/orange-currant-pilaf-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/orange-currant-pilaf-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 07:00:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=78</guid>
		<description><![CDATA[Orange &#38; Currant Pilaf Recipe includes: Ginger, currants, onions, oil, salt, water, rice.

As per instructions you'll need to: Place lid back on and simmer for fifteen minutes. Remove from heat, take the lid off then serve..........Learn more about Orange &#38; Currant Pilaf Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Kozhambhu Recipe</title>
		<link>http://www.indianrecipessecrets.com/more-kozhambhu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/more-kozhambhu-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 01:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=77</guid>
		<description><![CDATA[More Kozhambhu Recipe includes: Rice, chili, cumin, coriander, yogurt, salt, turmeric.

As per instructions you'll need to: Add the coriander-coconut mxture into the yogurt which as been whisked........Heat up the mustard and oil then incorporate wih the rice mixture........Learn more about More Kozhambhu Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kheere Ka Raita (Yogurt With Cucumber &amp; Mint) Recipe</title>
		<link>http://www.indianrecipessecrets.com/kheere-ka-raita-yogurt-with-cucumber-mint-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kheere-ka-raita-yogurt-with-cucumber-mint-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 23:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Indian Dessert Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=76</guid>
		<description><![CDATA[Kheere Ka Raita (Yogurt With Cucumber &#38; Mint) Recipe includes: Cayenne, pepper, cumin, cucumber.

As per instructions you'll need to: Cover mixture then refrigerate 'til ready for serving........Learn more about Kheere Ka Raita (Yogurt With Cucumber &#38; Mint) Recipe here.......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/kheere-ka-raita-yogurt-with-cucumber-mint-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Paneer Recipe</title>
		<link>http://www.indianrecipessecrets.com/palak-paneer-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/palak-paneer-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 23:07:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=75</guid>
		<description><![CDATA[Palak Paneer Recipe includes: Garlic, onions, spinach, tomatoes, ginger, oil.

As per instructions you'll need to: Simmer on low for half an hour. Add paneer then remove from heat......Learn more about Palak Paneer Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black-Eyed Peas With Mushrooms Recipe</title>
		<link>http://www.indianrecipessecrets.com/black-eyed-peas-with-mushrooms-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/black-eyed-peas-with-mushrooms-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mushroom Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=74</guid>
		<description><![CDATA[Black-Eyed Peas With Mushrooms Recipe includes: Turmeric, cumin, mustard, pepper, garlic, ginger, onions.

As per instructions you'll need to: Stir in garlic and then pour water in. Next, bring to boil then simmer til meat becomes soft.........Learn more about Black-Eyed Peas With Mushrooms Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower With Onion &amp; Tomato Recipe</title>
		<link>http://www.indianrecipessecrets.com/cauliflower-with-onion-tomato-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cauliflower-with-onion-tomato-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=73</guid>
		<description><![CDATA[Cauliflower With Onion &#38; Tomato Recipe includes: Coriander, cumin, onions, water, cauliflower, tomatoes.

As per instructions you'll need to: Using a medium-sized skillet, heat the oil on moderate heat then saute garlic til translucent.........Lower down the heat then put back cauliflower on the skillet..........Learn more about Cauliflower With Onion &#38; Tomato Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kumror Bhate Recipe</title>
		<link>http://www.indianrecipessecrets.com/kumror-bhate-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kumror-bhate-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=72</guid>
		<description><![CDATA[Kumror Bhate Recipe includes: Turmeric, lime, rice, chili, mustard, salt.

As per instructions you'll need to: Stir-fry this for around 2 min. Take out of heat. Mix lime extract. Serve with plain rice.....Learn more about Kumror Bhate Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage With Coconut Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-with-coconut-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-with-coconut-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:10:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=71</guid>
		<description><![CDATA[Cabbage With Coconut Recipe includes: Sugar, water, mustard, chilies, oil, turmeric, coconut.

As per instructions you'll need to: Combine (dry) mustard with water and make it paste. Stir this in with rest of the ingredients inside a pan..........Learn more about Cabbage With Coconut Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Potatoes &amp; Peas Molagootal Recipe</title>
		<link>http://www.indianrecipessecrets.com/cabbage-potatoes-peas-molagootal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cabbage-potatoes-peas-molagootal-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 09:32:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=70</guid>
		<description><![CDATA[Cabbage Potatoes &#38; Peas Molagootal Recipe includes: Coconut, turmeric, potatoes, peas, mung dal.

As per instructions you'll need to: Put on pan cover then let simmer for ten to fifteen minutes.......As a variation, you can also use spinach (keerai) instead of cabbage.....Learn more about Cabbage Potatoes &#38; Peas Molagootal Recipe here...........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/cabbage-potatoes-peas-molagootal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khatta Moong (Soured Lentils) Recipe</title>
		<link>http://www.indianrecipessecrets.com/khatta-moong-soured-lentils-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/khatta-moong-soured-lentils-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 07:51:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=69</guid>
		<description><![CDATA[Khatta Moong (Soured Lentils) Recipe includes: Yogurt, ginger, chili, ghee, sugar, flour, turmeric.

As per instructions you'll need to: Minimize heat, loosely cover then simmer 'til dal splits open yet remains whole..........Grind 2 chilies then mix ginger with paste. In saucepan, heat ghee.........Learn more about Khatta Moong (Soured Lentils) Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-gobi-recipe-2/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-gobi-recipe-2/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 05:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=68</guid>
		<description><![CDATA[Aloo Gobi Recipe includes: Mustard, cumin, turmeric, asafetida, veg.oil, bay leaf, cilantro, ginger.

As per instructions you'll need to: Add in asafetida, and then both seeds: cumin and mustard. Stirring well, continue to cook this for about 5 min..........Mix in all remaining ingredients. If hotter flavor is preferred, crumble chiles...........Learn more about Aloo Gobi Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Dam Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-dam-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-dam-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 03:26:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=67</guid>
		<description><![CDATA[Aloo Dam Recipe includes: Bay leaf, tomatoes, yogurt, cumin, ginger, oil.

As per instructions you'll need to: Slice the mustard plus the cumin, and cut the capsicum and tomatoes......Sprinkle the coriander, chili and turmeric. Whip yogurt until smooth.........Learn more about Aloo Dam Recipe here.........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/aloo-dam-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nimbu Pickle Recipe</title>
		<link>http://www.indianrecipessecrets.com/nimbu-pickle-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/nimbu-pickle-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 22:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=66</guid>
		<description><![CDATA[Nimbu Pickle Recipe includes: Lemon, methi,turmeric, oil, salt.

As per instructions you'll need to: Meanwhile, saute hing and mustard (seeds) for a few minutes. Spread mixture on top of lemons..........Learn more about Nimbu Pickle Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cholar Ghughni Recipe</title>
		<link>http://www.indianrecipessecrets.com/cholar-ghughni-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cholar-ghughni-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 17:14:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=65</guid>
		<description><![CDATA[Cholar Ghughni Recipe includes: Cumin, garlic, onions, bay leaf, veg.oil, coriander, peas.

As per instructions you'll need to: Add garlic and ginger; cook them for some mins while stirring occasionally.........Lower the heat down a bit and cover; cook till tomatoes starts to be disintegrated and sauce becomes thick........Learn more about Cholar Ghughni Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masoor Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/masoor-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masoor-dal-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 13:26:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=64</guid>
		<description><![CDATA[Masoor Dal Recipe includes: Cumin, garlic, butter, water, onions, masoor dal.

As per instructions you'll need to: Fry cumin seeds til brown in heated ghee. Add onions, paprika then chopped (finely) tomatoes.........Learn more about Masoor Dal Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Makhani (Butter Chicken) Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-makhani-butter-chicken-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-makhani-butter-chicken-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=63</guid>
		<description><![CDATA[Chicken Makhani (Butter Chicken) Recipe includes: Cinnamon, chicken pieces, yogurt, ginger, butter.

As per instructions you'll need to: Bake at 375 degrees F for 40 to 50 mins. Save its liquid (if any)......Add cream and saffron then cover; simmer slowly for 5 to 6 mind..........Learn more about Chicken Makhani (Butter Chicken) Recipe here............]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chicken-makhani-butter-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meetha Kaddoo (Braised Butternut Squash With Jaggery) Recipe</title>
		<link>http://www.indianrecipessecrets.com/meetha-kaddoo-braised-butternut-squash-with-jaggery-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/meetha-kaddoo-braised-butternut-squash-with-jaggery-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:16:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=62</guid>
		<description><![CDATA[Meetha Kaddoo (Braised Butternut Squash With Jaggery) Recipe includes: Mangoes, coriander, butternut, jaggery.

As per instructions you'll need to: Stir fry fenugreek (seeds) til they darken in a hot skillet with oil then stir in coriander, pepper and asafetida........Sprinkle with jaggery, continue to cook til this melts then covers squash well (this will take........Learn more about Meetha Kaddoo (Braised Butternut Squash With Jaggery) Recipe here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Lamb Balti Recipe</title>
		<link>http://www.indianrecipessecrets.com/basic-lamb-balti-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/basic-lamb-balti-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 09:40:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Indian Breakfast Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=61</guid>
		<description><![CDATA[Basic Lamb Balti Recipe includes: Cloves, onions, ghee, coriander leaf.

As per instructions you'll need to: You add meat &#038; paste. You turn heat higher then stir-fry them togeteher for 5 mins............Check if meat is tender, adding more water or stock as necessary............Learn more about Basic Lamb Balti Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keema Mattar Recipe</title>
		<link>http://www.indianrecipessecrets.com/keema-mattar-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/keema-mattar-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 09:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=60</guid>
		<description><![CDATA[Keema Mattar Recipe includes: Cinnamon, tomatoes, yogurt, cumin, pepper, peas, salt.

As per instructions you'll need to: Mix in the yogurt plus tomato paste. Cook for about 10 min......After mixture boils, minimize heat then cook for about 50 min.........Learn more about Keema Mattar Recipe here......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/keema-mattar-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan Bread Recipe</title>
		<link>http://www.indianrecipessecrets.com/naan-bread-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/naan-bread-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 05:18:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Breakfast Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=59</guid>
		<description><![CDATA[Naan Bread Recipe includes: Yogurt, flour, onions, butter.

As per instructions you'll need to: Decant yeast (or yogurt) in this crater and mix the two together........Dust with onion seeds then knead to mix. Equally divide dough to four portions.......Learn more about Naan Bread Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/naan-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe</title>
		<link>http://www.indianrecipessecrets.com/khombi-tarkari-spicy-mushrooms-with-ginger-and-chilies-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/khombi-tarkari-spicy-mushrooms-with-ginger-and-chilies-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 02:33:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=58</guid>
		<description><![CDATA[Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe includes: Turmeric, garlic, chili, ginger, peanut oil, cumin.

As per instructions you'll need to: Add onion then cook for around 3 min., constantly stirring......Minimize heat, put in lemon extract and cumin. Mix them well then continue.........Learn more about Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baigan Bharta (Mashed Eggplant) Recipe</title>
		<link>http://www.indianrecipessecrets.com/baigan-bharta-mashed-eggplant-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/baigan-bharta-mashed-eggplant-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:45:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=57</guid>
		<description><![CDATA[Baigan Bharta (Mashed Eggplant) Recipe includes: Eggplants, ginger, onions, cilantro, tomatoes.

As per instructions you'll need to: Have oil heated in wok then you add in ginger and onions. Fry 'til onions turn semi-brown............Learn more about Baigan Bharta (Mashed Eggplant) Recipe here......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/baigan-bharta-mashed-eggplant-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peas Potato &amp; Eggplant Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/peas-potato-eggplant-curryrecipe/</link>
		<comments>http://www.indianrecipessecrets.com/peas-potato-eggplant-curryrecipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 19:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=56</guid>
		<description><![CDATA[Peas Potato &#38; Eggplant CurryRecipe includes: Ginger, peas, eggplant, potatoes, turmeric, oil.

As per instructions you'll need to: Mix garlic, chili hot powder, onion and ginger with water to create a paste...........Afterwards, add the egg plant, half cup water and simmer for eight minutes.........Learn more about Peas Potato &#38; Eggplant Curry Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/peas-potato-eggplant-curryrecipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Legumes In Garlic &amp; Onions Recipe</title>
		<link>http://www.indianrecipessecrets.com/legumes-in-garlic-onions-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/legumes-in-garlic-onions-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 14:15:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=55</guid>
		<description><![CDATA[Legumes In Garlic &#38; Onions Recipe includes: Mustard, turmeric, garlic, chili, pigeon peas, water.

As per instructions you'll need to: Put in garlic and onion, frying until soft and browned. Mix chili, stirring for about 30 sec.........Learn more about Legumes In Garlic &#38; Onions Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/legumes-in-garlic-onions-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kobi-Batata Shaak Recipe</title>
		<link>http://www.indianrecipessecrets.com/kobi-batata-shaak-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kobi-batata-shaak-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 13:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Low Calorie Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=54</guid>
		<description><![CDATA[Kobi-Batata Shaak Recipe includes: Calories, cholesterol, fiber.

As per instructions you'll need to: _ _ _ _ _ _ _ _ _ _ _ _ _ Learn more about Kobi-Batata Shaak Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momo Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/momo-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/momo-sauce-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 07:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=53</guid>
		<description><![CDATA[Momo Sauce Recipe includes: Turmeric, vinegar, garlic, oil, onions, water.

As per instructions you'll need to: Stir-fry again for about 30 secs. Next, add in tomatoes then stir-fry again for about 3 more mins..........Have mixture boiling, then reduce the heat and allow to simmer for 5 mins........Learn more about Momo Sauce Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masoor Dahl Soup (Lentil Soup) Recipe</title>
		<link>http://www.indianrecipessecrets.com/masoor-dahl-soup-lentil-soup-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/masoor-dahl-soup-lentil-soup-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 07:35:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=52</guid>
		<description><![CDATA[Masoor Dahl Soup (Lentil Soup) Recipe includes: Pepper corns, garlic, lemon juice, turmeric, lentils.

As per instructions you'll need to: Grind or mash the lentils. Use as little of water as possible..........Simmer for ten to fifteen minutes more..........Learn more about Masoor Dahl Soup (Lentil Soup) Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/masoor-dahl-soup-lentil-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Chops (Alu Ki Tikiya) (Vegan) Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-chops-alu-ki-tikiya-vegan-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-chops-alu-ki-tikiya-vegan-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 04:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=51</guid>
		<description><![CDATA[Potato Chops (Alu Ki Tikiya) (Vegan) Recipe includes: Ginger, cumin, chili, potatoes, coriander, salt.

As per instructions you'll need to: Spray cooking oil on a skillet and heat. Cook potato cakes for 5 mins per side till golden..........Learn more about Potato Chops (Alu Ki Tikiya) (Vegan) Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/potato-chops-alu-ki-tikiya-vegan-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay Potato Recipe</title>
		<link>http://www.indianrecipessecrets.com/bombay-potato-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bombay-potato-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 03:17:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=50</guid>
		<description><![CDATA[Bombay Potato Recipe includes: Potatoes, garlic, mustard, oil, curry.

As per instructions you'll need to: Mix potato, salt then cook further for 5 more minutes, pouring some water..........Learn more about Bombay Potato Recipe here............]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pakoras (Savory Fritters) Recipe</title>
		<link>http://www.indianrecipessecrets.com/pakoras-savory-fritters-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/pakoras-savory-fritters-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 21:49:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=49</guid>
		<description><![CDATA[Pakoras (Savory Fritters) Recipe includes: Potatoes, onions, pepper, besan, paprika, spinach.

As per instructions you'll need to: Whisk for five minutes then slowly incorporate the remainder of your water. Set it aside for half an hour..............Fry vegetables until nicely golden in color...........Learn more about Pakoras (Savory Fritters) Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/pakoras-savory-fritters-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dosas Recipe</title>
		<link>http://www.indianrecipessecrets.com/dosas-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/dosas-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=48</guid>
		<description><![CDATA[Dosas Recipe includes: Rice, salt, oil, urad dal.

As per instructions you'll need to: Transfer urad dal to a blender then blitz for eight minutes 'till you get a smooth and fluffy consistency............After twenty four hours mix about seven fluid ounces water to your dal mixture then leave once more for two hours..........Learn more about Dosas Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken In Spicy Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/chicken-in-spicy-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chicken-in-spicy-sauce-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:07:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=47</guid>
		<description><![CDATA[Chicken In Spicy Sauce Recipe includes: Lime, garlic, ginger root, chicken meat, soy sauce.

As per instructions you'll need to: Combine tomatoes, chili, tomato, garam masala, sugar, soy, garlic, gingerroot, and juices inside the processor; process till pureed smoothly.........Preheat the oven at 375 degrees F. Place the chicken with their sauce on a (roasting) pan..........Learn more about Chicken In Spicy Sauce Recipe here..........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/chicken-in-spicy-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lassi (Yogurt Drink) Recipe</title>
		<link>http://www.indianrecipessecrets.com/lassi-yogurt-drink-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lassi-yogurt-drink-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Microwave Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=46</guid>
		<description><![CDATA[Lassi (Yogurt Drink) Recipe includes: Nutmeg, sugar, rose water, yogurt, cardamom.

As per instructions you'll need to: Pour water (rose) into yogurt mixture, again mixing well.........Learn more about Lassi (Yogurt Drink) Recipe here.......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/lassi-yogurt-drink-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Pathia (Vegan) Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-pathia-vegan-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-pathia-vegan-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:07:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=45</guid>
		<description><![CDATA[Potato Pathia (Vegan) Recipe includes: Chutney, curry, ginger, garlic, potatoes, onions, coconut.

As per instructions you'll need to: Boil for five mins, while stirring frequently, adding more of vegetable stock when necessary........Add ginger, garlic, and small amount of liquid when necessary; stir thoroughly and continue cooking for half a min.....Learn more about Potato Pathia (Vegan) Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biryani Rice Recipe</title>
		<link>http://www.indianrecipessecrets.com/biryani-rice-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/biryani-rice-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 10:00:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=44</guid>
		<description><![CDATA[Biryani Rice Recipe includes: Rice, oil, water, salt.

As per instructions you'll need to: Cover then turn on heat to high and bring the mixture to boil, then simmer til water has been fully absorbed......Learn more about Biryani Rice Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 05:35:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=43</guid>
		<description><![CDATA[Paneer Recipe includes: Milk, lemon juice.

As per instructions you'll need to: These curds eventually break away from the more liquid part which is whey........The following morning, untie the cloth and gently press down on curds to create a four inch round cake.......Learn more about Paneer Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb &amp; Mushroom Korma Recipe</title>
		<link>http://www.indianrecipessecrets.com/lamb-mushroom-korma-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lamb-mushroom-korma-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 03:11:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mushroom Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=42</guid>
		<description><![CDATA[Lamb &#38; Mushroom Korma Recipe includes: Cumin, turmeric, yogurt, coriander, ginger, corn oil.

As per instructions you'll need to: Saute for 2 min., constantly stirring. Put lamb in, cooking until it browns, still stirring mixture constantly........Yogurt must be absorbed. Pour lemon extract, pepper plus some salt...........Learn more about Lamb &#38; Mushroom Korma Recipe here........]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/lamb-mushroom-korma-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Beans In Spicy Tamarind Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/black-beans-in-spicy-tamarind-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/black-beans-in-spicy-tamarind-sauce-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 01:48:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mushroom Indian Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=41</guid>
		<description><![CDATA[Black Beans In Spicy Tamarind Sauce Recipe includes: Using two cups of water (hot but not boiling), soak tamarind-pulp using a glass bowl (or other non-metallic containers) for an hour.......Remove water from soaked beans then pour beans into the cooking pan. Pour in two cups of water.....Learn more about Black Beans In Spicy Tamarind Sauce Recipe here....... ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phaalse Ka Sharbat (Blackberry Downpour) Recipe</title>
		<link>http://www.indianrecipessecrets.com/phaalse-ka-sharbat-blackberry-downpour-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/phaalse-ka-sharbat-blackberry-downpour-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 19:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Kids Recipes]]></category>
		<category><![CDATA[Simple Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=40</guid>
		<description><![CDATA[Phaalse Ka Sharbat (Blackberry Downpour) Recipe includes: Water, pineapple, sea salt,sugar.

As per instructions you'll need to: Place inside the fridge for half an hour. Decant into serving glasses, place ice on top then garnish sliced pine-apples..........Learn more about Phaalse Ka Sharbat (Blackberry Downpour) Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keema Matar (Beef With Peas) Recipe</title>
		<link>http://www.indianrecipessecrets.com/keema-matar-beef-with-peas-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/keema-matar-beef-with-peas-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 16:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=39</guid>
		<description><![CDATA[Keema Matar (Beef With Peas) Recipe includes: Garlic, beef ,ginger, peanut oil, turmeric, onions.

As per instructions you'll need to: Using the peanut oil, fry the chopped onion 'til light brown. Put in garlic, frying for another minute.........Simmer this covered 'til meat tenders, liquid gets absorbed plus the flavors are merged (around 45 min)........Learn more about Keema Matar (Beef With Peas) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chapati Recipe</title>
		<link>http://www.indianrecipessecrets.com/chapati-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chapati-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 12:26:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=38</guid>
		<description><![CDATA[Chapati Recipe includes: Whole wheat, water.

As per instructions you'll need to: Knead then divide the dough to 4-6 portions. Roll out each portion to tortilla, flattened about 1/8-inch thick........Cook phulka for a minute then turn; cook other side till bubbly or for 40 seconds...........Learn more about Chapati Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khichadi From Maja Recipe</title>
		<link>http://www.indianrecipessecrets.com/khichadi-from-maja-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/khichadi-from-maja-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 12:24:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=37</guid>
		<description><![CDATA[Khichadi From Maja Recipe includes: Coconuts, almonds, peas, cumin, basmati rice, cashews, cilantro, mustard, currants.

As per instructions you'll need to: While boiling water, toast cashews and almonds in ghee......After water has boiled, add dal then cook it for 2 min. Remove foam from dal after 2 min..........Learn more about Khichadi From Maja Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhindi Sabji Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhindi-sabji-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhindi-sabji-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 10:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=36</guid>
		<description><![CDATA[Bhindi Sabji Recipe includes: Cumin, ghee, okra, paprika, salt.

As per instructions you'll need to: Pour in spices, and stir fry til okra becomes brown. Turn off heat and sprinkle.........Learn more about Bhindi Sabji Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Peppers In Spicy Cream Sauce Recipe</title>
		<link>http://www.indianrecipessecrets.com/chile-peppers-in-spicy-cream-sauce-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chile-peppers-in-spicy-cream-sauce-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 09:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=35</guid>
		<description><![CDATA[Chile Peppers In Spicy Cream Sauce Recipe includes: Ginger, mustard, cumin, turmeric, onions, cayenne, chili, ghee.

As per instructions you'll need to: Add chiles and coconut milk; let it simmer at about 10 mins........Learn more about Chile Peppers In Spicy Cream Sauce Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Burfi Recipe</title>
		<link>http://www.indianrecipessecrets.com/besan-burfi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/besan-burfi-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:08:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=34</guid>
		<description><![CDATA[Besan Burfi Recipe includes: Cardamom, besan, sugar, nuts.

As per instructions you'll need to: Put off the heat then add the sugar in. Spread mixture in platter (1/2-inch thick)........Learn more about Besan Burfi Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matar Dal (Yellow Split Pea Dal) Recipe</title>
		<link>http://www.indianrecipessecrets.com/matar-dal-yellow-split-pea-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/matar-dal-yellow-split-pea-dal-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:30:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=33</guid>
		<description><![CDATA[Matar Dal (Yellow Split Pea Dal) Recipe includes: Turmeric, cumin, lemon juice, ghee, water, chili, cayenne.

As per instructions you'll need to: Turn off heat then add cumin, coriander, cayenne, sugar, garlic and lemon (juice).........Add in tomato (paste), then pour in cooked dal, and stir frequently.........Learn more about Matar Dal (Yellow Split Pea Dal) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentils With Garlic &amp; Onion Recipe</title>
		<link>http://www.indianrecipessecrets.com/lentils-with-garlic-onion-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/lentils-with-garlic-onion-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:38:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=32</guid>
		<description><![CDATA[Lentils With Garlic &#38; Onion Recipe includes: Onions, garlic, cumin, lentils, cayenne pepper.

As per instructions you'll need to: When boiling, lower heat and simmer mixture for one hour (or til lentils become tender)...........Learn more about Lentils With Garlic &#38; Onion Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer &#8211; Ellen&#8217;s Fresh Cheese Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/paneer-ellens-fresh-cheese-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/paneer-ellens-fresh-cheese-curry-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:35:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Breakfast Recipes]]></category>
		<category><![CDATA[Indian Paneer Recipes]]></category>
		<category><![CDATA[Microwave Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=31</guid>
		<description><![CDATA[Paneer - Ellen's Fresh Cheese Curry Recipe includes: Currants, turmeric, coriander, yogurt.

As per instructions you'll need to: Afterwards, place one piece of onion, the coriander and garlic into a blender and blitz to paste........Add currants and paneer, yogurt, tomato, salt and chili. Pour water in then simmer for twenty minutes..........Learn more about Paneer - Ellen's Fresh Cheese Curry Recipe here...]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/paneer-ellens-fresh-cheese-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aam Lhassi Recipe</title>
		<link>http://www.indianrecipessecrets.com/aam-lhassi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aam-lhassi-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 00:13:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=30</guid>
		<description><![CDATA[Aam Lhassi Recipe includes: Honey, chili, mangoes, rose petals.

As per instructions you'll need to: Next, add pureed mango. Process mixture for around a minute. To serve, pour mixture into cooled glasses......Learn more about Aam Lhassi Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cardamom Kulfi Pops Recipe</title>
		<link>http://www.indianrecipessecrets.com/cardamom-kulfi-pops-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cardamom-kulfi-pops-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 22:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetable Recipes]]></category>
		<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=29</guid>
		<description><![CDATA[Cardamom Kulfi Pops Recipe includes: Cardamom, paper, milk, sugar.

As per instructions you'll need to: Stir frequently. Let it cool over a container with ice for quicker cooling......Put in freezer for an hour to an hour and a half til mixture is thickened (but not frozen)........Learn more about Cardamom Kulfi Pops Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monika&#8217;s Dal Recipe</title>
		<link>http://www.indianrecipessecrets.com/monikas-dal-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/monikas-dal-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:53:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=28</guid>
		<description><![CDATA[Monika's Dal Recipe includes: Garlic, ghee, lentils, coriander, onions.

As per instructions you'll need to: Next add the lentils and saute them for a minute or two......Cook for few more minutes until lentils are tender and mixture has thickened.........Learn more about Monika's Dal Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maya&#8217;s Potatoes Recipe</title>
		<link>http://www.indianrecipessecrets.com/mayas-potatoes-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mayas-potatoes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:39:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=27</guid>
		<description><![CDATA[Maya's Potatoes Recipe includes: Fennel, asafetida, garlic, potatoes, coarsely, oil.

As per instructions you'll need to: Puree onion and garlic added with water (3 tablespoons)......Gradually pour water, then season with salt. Then, boil with cover then simmer for ten minutes more...........Learn more about Maya's Potatoes Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Kashmir Recipe</title>
		<link>http://www.indianrecipessecrets.com/avocado-kashmir-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/avocado-kashmir-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 11:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=26</guid>
		<description><![CDATA[Avocado Kashmir Recipe includes: Cumin, apple, lemon juice, coriander, chili, raisins, peanuts, onions, pepper.

As per instructions you'll need to: Add the eggplant. Put rice into 1 &#038; 1/2 c water. Have it covered and steamed 'til tender.........Place every avocado piece on rice mound placed on individual salad platters........Learn more about Avocado Kashmir Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kumror Ghanto Recipe</title>
		<link>http://www.indianrecipessecrets.com/kumror-ghanto-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kumror-ghanto-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 10:16:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=25</guid>
		<description><![CDATA[Kumror Ghanto Recipe includes: Bay leaf, veg.oil, butternut, chili, kalonii, mustard, water.

As per instructions you'll need to: Cover then simmer for around 10 min. Mix paste (mustard) with sauce....It should not be mushy. Gently mix in coconut.......Learn more about Kumror Ghanto Recipe here......]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/kumror-ghanto-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kootu Recipe</title>
		<link>http://www.indianrecipessecrets.com/kootu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/kootu-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 04:32:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Indian Recipes]]></category>
		<category><![CDATA[Indian Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=24</guid>
		<description><![CDATA[Kootu Recipe includes: Spinach, chili, pepper, cumin, peas, coconut.

As per instructions you'll need to: Cook pepper, chillies (red) and urad dal until it turns golden. Remove it from the stove then mix in cumin........Learn more about Kootu Recipe here..........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower &amp; Red Lentil Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/cauliflower-red-lentil-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/cauliflower-red-lentil-curry-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 00:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Lentil Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=23</guid>
		<description><![CDATA[Cauliflower &#038; Red Lentil Curry Recipe includes: Tomatoes, pepper, curry, jalapeno, ginger, cilantro, sugar.

As per instructions you'll need to: Put on cover then continue to cook, occasionally stirring til lentils become soft with the sauce thickening (about forty five minutes)........Allow to cook a minute til garlic becomes brownish. Mix in the cayenne pepper then quickly add oil mixture into cauliflower mix........Learn more about Cauliflower &#038; Red Lentil Curry Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/potato-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/potato-curry-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 18:33:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Traditional Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=22</guid>
		<description><![CDATA[Potato Curry Recipe includes: Cumin, mustard, coriander, cayenne, turmeric, water.

As per instructions you'll need to: Continue to cook for 5 to 10 mins till potatoes are crisped slightly. Add the water and reduce the heat.........Learn more about Potato Curry Recipe here....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetable Cutlets Recipe</title>
		<link>http://www.indianrecipessecrets.com/mixed-vegetable-cutlets-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mixed-vegetable-cutlets-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:41:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=21</guid>
		<description><![CDATA[Mixed Vegetable Cutlets Recipe includes: Cauliflower, peas, celery, chili, almonds, beets, soya milk

As per instructions you'll need to: Cook it until vegetables become crisp and tender. Then, drain but save water........Add cauliflower, peas, and beans. Process til they're mashed coarsely........Learn more about Mixed Vegetable Cutlets Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nan Recipe</title>
		<link>http://www.indianrecipessecrets.com/nan-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/nan-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:57:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Starter Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=20</guid>
		<description><![CDATA[Nan Recipe includes: Butter, yogurt, onions, yeast, flour.

As per instructions you'll need to: Flatten each ball to about eight inches in diameter. Transfer on a pizza pan........Learn more about Nan Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint &amp; Coriander Chutney Recipe</title>
		<link>http://www.indianrecipessecrets.com/mint-coriander-chutney-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/mint-coriander-chutney-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:54:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Snacks Recipes]]></category>
		<category><![CDATA[Vegan Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=19</guid>
		<description><![CDATA[Mint &#038; Coriander Chutney Recipe includes: Tamarind , water, mint, coriander, chili.

As per instructions you'll need to: Mix ingredients (without the tamarind) and grind to a paste. Add tamarind (pulp) and some salt.......Learn more about Mint &#038; Coriander Chutney Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adai Recipe</title>
		<link>http://www.indianrecipessecrets.com/adai-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/adai-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=18</guid>
		<description><![CDATA[Adai Recipe includes: Onions, carrots, coconut, rice, salt.

As per instructions you'll need to: For around three to four hours, ferment mixture then freeze or refrigerate...........Add minced onion, coconut or grated carrots prior to serving........Learn more about Adai Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Am Ka Achar (Mango Pickle) Recipe</title>
		<link>http://www.indianrecipessecrets.com/am-ka-achar-mango-pickle-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/am-ka-achar-mango-pickle-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 03:24:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetarian Recipes]]></category>
		<category><![CDATA[Quick Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=17</guid>
		<description><![CDATA[Am Ka Achar (Mango Pickle) Recipe includes: Mustard, garlic, cumin, salt, mangoes.

As per instructions you'll need to: Add salt to mangoes then arrange on baking sheets then dry under the sun for 2-3 days 'til skin turns pliable and soft......Heat remaining oil in saucepan. Add remaining ingredients then stir-fry for a minute.........Learn more about Am Ka Achar (Mango Pickle) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhopali Roti Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhopali-roti-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhopali-roti-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 00:21:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[1000 Indian Recipes]]></category>
		<category><![CDATA[Authentic Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=16</guid>
		<description><![CDATA[Bhopali Roti Recipe includes: Saffron, flour, chili, cashew nuts, cumin.

As per instructions you'll need to: Mix thoroughly and knead til smooth. Shape eight small-sized balls using the dough and with flour generously..........Place in heated griddle then roast. Turn dough over when brownish speaks begin to appear under.........Learn more about Bhopali Roti Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilie Tomato Salad Recipe</title>
		<link>http://www.indianrecipessecrets.com/chilie-tomato-salad-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/chilie-tomato-salad-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 22:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=15</guid>
		<description><![CDATA[Chilie Tomato Salad Recipe includes: Tomatoes, chili, pepper, oil, cayenne, tomatoes.

As per instructions you'll need to: Combine oil, juice, salt, pepper, and cayenne; mix thoroughly and set on the side..........Learn more about Chilie Tomato Salad Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhindi Subji (Okra &amp; Tomatoes) Recipe</title>
		<link>http://www.indianrecipessecrets.com/bhindi-subji-okra-tomatoes-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bhindi-subji-okra-tomatoes-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 16:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Baby Food Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=14</guid>
		<description><![CDATA[Bhindi Subji (Okra &#038; Tomatoes) Recipe includes: Coriander, tomatoes, chili, garlic, okra.

As per instructions you'll need to: Saute onions, cumin seeds, garlic, chilies, then the coriander in heated (vegetable) oil for four to five minutes then add in turmeric...........Bring mixture to boil then simmer for fifteen minutes more.......Learn more about Bhindi Subji (Okra &#038; Tomatoes) Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basmati Rice With Nuts &amp; Dried Fruit Recipe</title>
		<link>http://www.indianrecipessecrets.com/basmati-rice-with-nuts-dried-fruit-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/basmati-rice-with-nuts-dried-fruit-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 13:18:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=13</guid>
		<description><![CDATA[Basmati Rice With Nuts &#38; Dried Fruit Recipe includes: Coconut, pepper, garlic, basmati rice, ginger.

As per instructions you'll need to: You heat 3-qt pan in mid-heat 'til hot. You add onions and oil. Stir while cooking for a minute 'til onions are browned lightly......Pour broth in and allow to boil. Have it cooked without cover over mid-heat 'til liquid is at rice level......Learn more about Basmati Rice With Nuts &#38; Dried Fruit Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombay Monk Recipe</title>
		<link>http://www.indianrecipessecrets.com/bombay-monk-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/bombay-monk-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 07:45:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=12</guid>
		<description><![CDATA[Bombay Monk Recipe includes: Onions, sugar, curry, paprika, fruits, rice, chicken.

As per instructions you'll need to:Add chicken on top of mixture. On another bowl, mix the butter, remaining two teaspoons of curry and paprika......Seal the baking pan with foil then bake it for an hour and til chicken meat is tender..........Learn more about Bombay Monk Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/besan-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/besan-curry-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 02:11:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=11</guid>
		<description><![CDATA[Besan Curry Recipe includes: Garlic, turmeric, peas, potatoes, peas, flour.

As per instructions you'll need to: Put skillet over low-heat then heat your oil. You slowly drop half teaspoonfuls of the batter into heated oil, cook 'til golden-brown.......Have the ginger cut into tiny pieces then add it into your curry. Then add your sliced tomatoes into pan then cover.........Learn more about Besan Curry Recipe here......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Potatoes With Peas &amp; Coriander Recipe</title>
		<link>http://www.indianrecipessecrets.com/new-potatoes-with-peas-coriander-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/new-potatoes-with-peas-coriander-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:21:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=10</guid>
		<description><![CDATA[New Potatoes With Peas &#38; Coriander Recipe includes: Lime juice, turmeric, chili, salt, water, coriander,peas.

As per instructions you'll need to: Incorporate water, spices, lemon juice and garam masala. Simmer fifteen minutes on moderate heat.......Learn more about New Potatoes With Peas &#38; Coriander Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Madras (Hot) Curry Mixture Recipe</title>
		<link>http://www.indianrecipessecrets.com/madras-hot-curry-mixture-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/madras-hot-curry-mixture-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 19:35:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Fish Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=9</guid>
		<description><![CDATA[Madras (Hot) Curry Mixture Recipe includes: Turmeric, curry, ginger, chili, pepper.

As per instructions you'll need to: Curry (leaves) should be added directly on cooking food in pot.....Learn more about Madras (Hot) Curry Mixture Recipe here.....]]></description>
		<wfw:commentRss>http://www.indianrecipessecrets.com/madras-hot-curry-mixture-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Curry Recipe</title>
		<link>http://www.indianrecipessecrets.com/indian-curry-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/indian-curry-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>
		<category><![CDATA[Indian Sweet Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=8</guid>
		<description><![CDATA[Indian Curry Recipe includes: Veg.oil, bay leaf, salt, turmeric, ginger,potatoes, cauliflowers.

As per instructions you'll need to: Stir then add in sweet potatoes, tomatoes, potatoes and some water......If mixture starts sticking, sprinkle some warm water........Learn more about Indian Curry Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matar Paneer (Peas With Paneer) Recipe</title>
		<link>http://www.indianrecipessecrets.com/matar-paneer-peas-with-paneer-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/matar-paneer-peas-with-paneer-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 15:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Paneer Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=7</guid>
		<description><![CDATA[Matar Paneer (Peas With Paneer) Recipe includes: Coriander, ginger, onions, tomatoes, salt, pepper.

As per instructions you'll need to: Fry paneer in an oiled pot until sides are brown......Add in tomatoes, cook another three to four minutes (or til tomatoes become dark brown).......Learn more about Matar Paneer (Peas With Paneer) Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Vetha Kozhambu Recipe</title>
		<link>http://www.indianrecipessecrets.com/onion-vetha-kozhambu-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/onion-vetha-kozhambu-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 11:50:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Cooking Recipes]]></category>
		<category><![CDATA[Indian Dishes Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=6</guid>
		<description><![CDATA[Onion Vetha Kozhambu Recipe includes: Chili, tamarind, curry, mustard,onions.

As per instructions you'll need to: Add sambar, hing and salt. Simmer until onions have been cooked. Incorporate the flour (rice) to thicken the sauce......As a variation, you can add tomatoes, chilies, potatoes, squash....Learn more about Onion Vetha Kozhambu Recipe here.......]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-gobi-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-gobi-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 07:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=5</guid>
		<description><![CDATA[Aloo Gobi Recipe includes: Garlic, potatoes, tomatoes, cauliflower, chili, coriander.

As per instructions you'll need to: Cook the potatoes, adding chili and turmeric. When the potatoes are half-cooked, add the tomatoes.........Then add the cauliflower, cooking for 1 minute in intense heat........Learn more about Aloo Gobi Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Masala Recipe</title>
		<link>http://www.indianrecipessecrets.com/aloo-gobi-masala-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/aloo-gobi-masala-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 02:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Curry Recipes]]></category>
		<category><![CDATA[Indian Non Veg Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=4</guid>
		<description><![CDATA[Aloo Gobi Masala Recipe includes: Turmeric, lemon, garlic, cumin, cauliflower, basil, tomatoes.

As per instructions you'll need to: Vegetables must be well-done at the same time firm. Next, grind the garlic and ginger........Mix in cauliflower, tomato and potatoes. Pour in some water; it prevents vegetables from sticking to pan.........Learn more about Aloo Gobi Masala Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Traditional Side Dish Recipe</title>
		<link>http://www.indianrecipessecrets.com/a-traditional-side-dish-recipe/</link>
		<comments>http://www.indianrecipessecrets.com/a-traditional-side-dish-recipe/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 23:45:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipessecrets.com/?p=3</guid>
		<description><![CDATA[A Traditional Side Dish Recipe includes: Tomatoes, onions, pepper, lemon, ginger.

As per instructions you'll need to: This tastes very good with roti and channa masala or served as main "chutney" plus aloo paranthas.........Learn more about A Traditional Side Dish Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

