Keema Matar (Beef With Peas) Recipe

Keema Matar (Beef With Peas) Recipe

Ingredients:

1 lg onion; chopped finely
3 Tbsps of peanut oil
1/2 tsp of garam masala
2 garlic cloves; crushed
1/2 tsp of ginger; ground
1/2 tsp of chili (powder)
1/2 tsp of turmeric; ground
1 lb of beef; ground
4 medium-sized chopped tomatoes
1 c of water
1/2 c of peas; frozen
a pinch of salt

Instructions:

In medium-sized pan, brown the beef then set it aside.

Using the peanut oil, fry the chopped onion ’til light brown. Put in garlic, frying for another minute. Next, add meat, peas, salt and tomatoes.

Pour water into mixture. Simmer this covered ’til meat tenders, liquid gets absorbed plus the flavors are merged (around 45 min).

Serve this with fried or boiled rice plus your desired accompaniments. This serves 2.

>> Keema Matar (Beef With Peas) Recipe