Lamb & Mushroom Korma Recipe

Lamb & Mushroom Korma Recipe

Ingredients:

3 Tbsps of corn oil
2 cloves of crushed garlic
1 lg onion; chopped coarsely
1 pc of ginger; peeled and chopped (about 1.5-inch)
1 tsp of cumin; ground
1 tsp of coriander; ground
1/2 tsp of turmeric
6 ozs of sliced mushrooms (button)
1.5 lb of cubed lamb (lean)
1 & 1/4 c of yogurt (plain)
1 Tbsp of lemon extract
A pinch of salt
A pinch of pepper; ground
1 pc of lime; sliced in quarters (optional)
Nan bread
Fresh cilantro sprigs (optional)
Saffron rice

Instructions:

In saucepan, seethe some oil. Add onions then fry ’til it turns golden. Mix in ginger, cumin, garlic, turmeric, cardamom and coriander.

Saute for 2 min., constantly stirring. Put lamb in, cooking until it browns, still stirring mixture constantly. Then add yogurt then boil.

Mix well then cover mixture. Cook for about 45 min., occasionally stirring. Add in mushrooms, cover again, cooking for 15 min. or ’til lamb appears tender.

Yogurt must be absorbed. Pour lemon extract, pepper plus some salt. Then cook this uncovered for 5 min. Use cilantro and lime slices for garnishing.

Serve warm with some rice (saffron) and Nan bread.

This serves 4.

>> Lamb & Mushroom Korma Recipe