Madras (Hot) Curry Mixture Recipe

Madras (Hot) Curry Mixture Recipe

Ingredients:

1 whole chilies; ground (not powdered)
8.5 coriander (seeds); ground
1/8 ginger; ground
1 mustard (seeds) black; ground
1 fenugreed (seeds); ground
1 pepper (black); ground
1 2/3 tumeric; ground
4 pcs curry (leaves

Instruction:

Combine ingredients and follow instructions provided in recipe on use. Curry (leaves) should be added directly on cooking food in pot.

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