Mild Curry Base Recipe

Mild Curry Base Recipe

Ingredients:

2 Tbsps oil (ghee or vegetable)
1 tsp garlic (puree)
1 Tbsp curry (paste or powder)
3/4 pnt curry gravy (recipe follows)
1 tsp salt
2 tsp tomato (puree)
Curry stock (recipe follows or water)

Instruction:

Stir fry garlic in ghee. Stir in curry paste (powder with water, mixed) and cook 2 more minutes. Pour in curry gravy, then tomato (paste). Add akhi stock/water (to taste) to achieve required consistency.

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