Easy Indian Recipes • Easy & Quick Homemade Indian Recipes
Home
 

Momo Sauce Recipe


Momo Sauce Recipe

Ingredients:

2 Tbsps of oil (ghee)
1 tsp ginger; minced
1 tsp garlic; minced
1/2 c of onions; diced
1/2 tsp of garam masala
1 c of water
1/8 tsp of turmeric (powder)
1/2 tspof powdered chili
1 c tomatoes; diced
1/2 tsp vinegar (white)
1 tsp soy sauce
1 chopped scallions,
1/4 tsp of salt
2 pcs of cilantro sprigs; chopped
1/4 tsp of pepper

Instruction:

Heat the ghee in your pot. Next, add garlic, ginger and onion then stir-fry it for about 1 min. Then, add in garam masala, powdered chili and turmeric.

Stir-fry again for about 30 secs. Next, add in tomatoes then stir-fry again for about 3 more mins. Add in water.

Have mixture boiling, then reduce the heat and allow to simmer for 5 mins. Add in vinegar, salt, soy sauce and pepper. Blend well. Finish with a garnishing of cilantrol and scallions.

Best served hot.

>> Momo Sauce Recipe

Categories

  • 1000 Indian Recipes
  • Authentic Indian Recipes
  • Best Indian Recipes
  • Cabbage Indian Recipes
  • East Indian Recipes
  • Egg Indian Recipes
  • Free Indian Recipes
  • Hot Indian Recipes
  • Indian Baby Food Recipes
  • Indian Beef Recipes
  • Indian Breakfast Recipes
  • Indian Chicken Recipes
  • Indian Cooking Recipes
  • Indian Cuisine Recipes
  • Indian Curry Recipes
  • Indian Dessert Recipes
  • Indian Dishes Recipes
  • Indian Fish Recipes
  • Indian Food Recipes
  • Indian Kids Recipes
  • Indian Lentil Recipes
  • Indian Non Veg Recipes
  • Indian Paneer Recipes
  • Indian Recipes
  • Indian Salad Recipes
  • Indian Snacks Recipes
  • Indian Soup Recipes
  • Indian Starter Recipes
  • Indian Sweet Recipes
  • Indian Vegetable Recipes
  • Indian Vegetarian Recipes
  • Low Calorie Indian Recipes
  • Microwave Indian Recipes
  • Mushroom Indian Recipes
  • North Indian Recipes
  • Quick Indian Recipes
  • Recipes
  • Simple Indian Recipes
  • South Indian Recipes
  • Traditional Indian Recipes
  • Vegan Indian Recipes
Home
Copyright Easy Indian Recipes, 2010