Palak Paneer Recipe

Palak Paneer Recipe

Ingredients:

1 pc of tomato (large); diced
1 lb of spinach (frozen)
1 tsp of ginger
1 tsp of garam masala
2 c of oil
1/4 tsp of hot powder
1 tsp of garlic
1/4 tsp of hot powder
1 pc of onion; diced
1 c of paneer; cut into cubes

Instructions:

Deep fry paneer until nicely brown in color. Drain. Saute the onions then the garlic, ginger, chili and garam masala. Add in the tomatoes and spinach.

Simmer on low for half an hour. Add paneer then remove from heat. Serve while hot.

>> Palak Paneer Recipe