Phaalse Ka Sharbat (Blackberry Downpour) Recipe

Phaalse Ka Sharbat (Blackberry Downpour) Recipe

Ingredients:

Water
Sugar
Pinch of sea salt
Ice; crushed
2 c of black berries
1 can of pineapple (small); sliced to bite sized pieces

Instructions:

Soak black berries in water through the night. The following day, mush up the berries then run through a mesh. Add salt, sugar then mix well.

Place inside the fridge for half an hour. Decant into serving glasses, place ice on top then garnish sliced pine-apples.

>> Phaalse Ka Sharbat (Blackberry Downpour) Recipe